Consumers’ Awareness and Attitude towards Seabuckthorn Products

Quality Evaluation and Consumer Acceptance Test of Functional Fruit-herb Beverages 

Socio-Economic Factors Influencing Consumers Online Purchase Behavior of Food Products in Bangalore City

Consumer Behavioural Patterns Towards Milk and Dairy Products: An Analytical Investigation of an Indian Dairy Supply Chain

Effect of Consumers’ Attitudes and the Factors Related to Socio-demographic and Economic Context on Goat Meat Consumption Willingness

Estimation of Macronutrients and Resistant Starch Content of Commonly Consumed Plant Foods

Availability of iron and iodine from commonly consumed recipes using double fortified salt

Phenolic and Flavonoid Contents in the Seeds Extract of Most Commonly Consumed Fruits in India and Their Antioxidant Properties