Effect of Chemical and Thermal Pre-treatments on Colour, Physicochemical, Nutritional and Functional Properties of Banana Blossom (Musa spp.) Powder from VNMKV M3 Variety

Effect of pectin coating on colour and quality of dehydrated pineapple during storage

Efficacy of Mycosorb on Nutrient Retention in Aflatoxicated Broiler Chickens

Seed Coat Colour Variation and its Impact on Seed Quality Parameters of Horsegram var. Paiyur 2

Estimation of Genetic Parameters for Body Weight and Some Colour Traits in the Seventh-generation Index Selected Nigeria Heavy Local Chicken Ecotype

Impact of Pre-treatment and Drying Temperature on Retention of Bioactives from Immature Dropped Kinnow Fruit using Ultrasonication

Selection of levels of ingredients for the preparation of milk-coconut sweet based on sensory and instrumental colour attributes