Effect of Fermentation Period on Alcohol Content, pH, TSS and Titrable Acidity during Microbial Processing of Coconut Water for the Development of Coconut Wine

Study on Biometrics of Selected Coconut Varieties for the Development of a Drone Spraying and Harvesting System for Coconut Palms

​​Selection of a Cutting Mechanism and Optimization of Parameters for Coconut Harvesting Drone

Carbon Sequestration Potential in Coconut based Cropping System: A Review

Selection of levels of ingredients for the preparation of milk-coconut sweet based on sensory and instrumental colour attributes

Development and Sensory Evaluation of Aloevera and Coconut Water based Whey Beverages Prepared from Camel and Goat Milk

Standardization of Process Variables for the Development of Osmo-dehydrated Coconut Haustorium

Quality Function Deployment: Identification of Key Parameters in Grape Growing and Wine Making