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Total Articles (50)
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“Bang Chang”, Thai Cultivar Chili Pepper (Capsicum annuum var. acuminatum) Extract in Rice Bran Oil and its Biological Activities
- Article ID AF-850 |
- doi 10.18805/IJARe.AF-850 |
- Online First 21-05-2024
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Research Article
Modelling of vacuum drying of cherry pepper
- Article ID DR-1265 |
- doi 10.18805/ajdfr.DR-1265 |
- Online First 21-12-2018
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Effect of Planting Season on the Residue of Organophosphate in Chili (Capsicum annuum L.)
- Article ID AF-675 |
- doi 10.18805/IJARe.AF-675 |
- Online First 11-03-2022
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Smart Irrigation for Yellow Pepper Production using GPS and GSM Technologies
- Article ID AF-741 |
- doi 10.18805/IJARe.AF-741 |
- Online First 09-12-2022
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Plant Growth Promoting Rhizospheric Bacillus spp. Isolated from Black Pepper (Piper nigrum L.)
- Article ID A-6052 |
- doi 10.18805/IJARe.A-6052 |
- Online First 24-12-2022
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Reviewer Article
Black Pepper in Malaysia: An Overview and Future Prospects
- Article ID R-129 |
- doi 10.18805/ag.R-129 |
- Online First 06-12-2019
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The Effect of Red Pepper (Capsicum frutescens L.) Powder Addition on the Antioxidant Activity and Total Phenolic Contents of Yogurt
- Article ID DRF-265 |
- doi 10.18805/ajdfr.DRF-265 |
- Online First 12-07-2022
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Biological Control of Chili Anthracnose Disease using Talaromyces flavus Bodhi001
- Article ID AF-809 |
- doi 10.18805/IJARe.AF-809 |
- Online First 26-12-2023
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Research Article
Effect of environment and vibration on quality change of bell pepper (Capsicum annum L.)
- Article ID A-244 |
- doi 10.18805/ijare.v0iOF.7642 |
- Online First 18-04-2017
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