Type at least 3 characters
Total Articles (4828)
4828 results for "", showing 1 to 10Clear
Full Research Article
Asian Journal of Dairy and Food Research, :
Diversification of Cocoa Drinks with Chlorella vulgaris Hydrolysate as a Functional Innovation for Health Benefits
- Article ID DRF-488 |
- doi 10.18805/ajdfr.DRF-488 |
- Online First 02-04-2025
Review Article
Asian Journal of Dairy and Food Research, :
The Health Benefits of Ghee: A Comparative Analysis of Ayurvedic and Modern Scientific Perspectives: A Review
- Article ID DR-2227 |
- doi 10.18805/ajdfr.DR-2227 |
- Online First 17-12-2024
Research Article
Legume Research, volume 41 issue 3 (june 2018): 325-332
Proximate composition, nutritional profile and health benefits of legumes – A review
- Article ID LR-3748 |
- doi 10.18805/LR-3748 |
- Online First 27-09-2017
Research Article
Agricultural Reviews, volume 40 issue 2 (june 2019): 143-149
Health benefits of bioactive compounds from cocoa (Theobroma cacao)
- Article ID R-1851 |
- doi 10.18805/ag.R-1851 |
- Online First 26-07-2019
Research Article
Bhartiya Krishi Anusandhan Patrika, volume 36 issue 2 (june 2021): 92-99
Farmer’s Willingness-to-Pay for Animal Health and Livestock Insurance Services in Milking State of India: Empirical Findings from Rural Areas of Gujarat
- Article ID BKAP298 |
- doi 10.18805/BKAP298 |
- Online First 29-07-2021
Review Article
Agricultural Reviews, :
Oolong Tea: Biochemical Properties and Health Benefits: A Review
- Article ID R-2759 |
- doi 10.18805/ag.R-2759 |
- Online First 12-05-2025
Reviewer Article
Agricultural Reviews, volume 38 issue 3 (september 2017): 233-237
Potential health benefits of Sea buckthorn oil- A review
- Article ID R-1716 |
- doi 10.18805/ag.v38i03.8984 |
- Online First 24-08-2017
Review Article
Indian Journal of Animal Research, volume 59 issue 5 (may 2025): 715-723
Role of Rumen Bypass Nutrients in Dairy Animal’s Health and Productivity: A Review
- Article ID B-4787 |
- doi 10.18805/IJAR.B-4787 |
- Online First 03-05-2022
Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 123-126
Evaluation of the Nutritional Quality and Health Benefits of Chickpea (Cicer arietinum L.) by using New Technology in Agriculture (Near Infra-red spectroscopy-2500)
- Article ID DR-1582 |
- doi 10.18805/ajdfr.DR-1582 |
- Online First 06-03-2021
Full Research Article
Asian Journal of Dairy and Food Research, volume 44 issue 1 (february 2025): 117-123
Textural Profile Characterizations of White Brined Cheese Manufactured from Sheep’s, Goat’s or Combination Milk Mixtures
- Article ID DRF-453 |
- doi 10.18805/ajdfr.DRF-453 |
- Online First 13-12-2024