Selection of biopolymers to develop a biodegradable and edible film for packaging of luncheon chicken meat slices

Pharmacokinetics and Chicken Meat Residue of Tilmicosin after Administration Through Drinking Water in Broiler Chicken

Prevalence and Virulence Characterization of Staphylococcus aureus Isolates from Chicken Meat and Ready to Eat Chicken Products to Assess Hygiene and Consumer Safety

Carcass and meat quality characteristics of South African indigenous chickens

Physical and Chemical Properties of Meat in Relation to Wooden Breast Myopathies in Male Broiler Chickens Raised in Evaporative Cooling Systems

Quality Characteristics of Functional Chicken Meat Sausages Enriched With Omega-3-Fatty Acids

Optimization of Amaranth Incorporation in Bread Prepared with Combination of Chicken Meat Powder and Whole Wheat Flour