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Total Articles (15)
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Research Article
Indian Journal of Animal Research, volume 55 issue 3 (march 2021): 364-368
Effect of Grape (Vitis vinifera) Seed Extract on the Physico-Chemical, Microbial and Sensory Characteristics of Chevon Nuggets
- Article ID B-3958 |
- doi 10.18805/ijar.B-3958 |
- Online First 03-06-2020
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Full Research Article
Asian Journal of Dairy and Food Research, :
Antioxidant Potential of Fruit-based Phytochemical on the Quality Attributes and the Shelf-life of Chevon Nuggets
- Article ID DR-2061 |
- doi 10.18805/ajdfr.DR-2061 |
- Online First 22-05-2023
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Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 3 (september 2023): 373-379
Comparative Study of Different Fat Replacer in the Development of Low Fat Chevon Patties
- Article ID DR-1710 |
- doi 10.18805/ajdfr.DR-1710 |
- Online First 16-04-2022
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Full Research Article
Asian Journal of Dairy and Food Research, :
Development of Egg Nuggets with Addition of Pearl Millet
- Article ID DR-2038 |
- doi 10.18805/ajdfr.DR-2038 |
- Online First 27-07-2023
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Research Article
Indian Journal of Animal Research, volume 56 issue 3 (march 2022): 380-384
Bioactive Compounds from Selected Fruits Improve Quality and Oxidative Stability of Wallago attu Fish Nuggets
- Article ID B-4506 |
- doi 10.18805/IJAR.B-4506 |
- Online First 14-08-2021
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Full Research Article
Asian Journal of Dairy and Food Research, :
Evaluation of Certain Physico-chemical and Sensory Qualities of Chicken Nuggets Incorporated with Black Rice (Oryza sativa L.) Flour
- Article ID DR-1777 |
- doi 10.18805/ajdfr.DR-1777 |
- Online First 16-11-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 2 (june 2016): 130-136
Effect of vegetables gums on proximate, functional, optical and sensory attributes of catfish nuggets during chilled storage
- Article ID DR-1060 |
- doi 10.18805/ajdfr.v0iof.9618 |
- Online First 07-04-2016
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 292-294
Texture profile analysis of low fat milk nuggets prepared with 2% fat corrected milk and skim milk coagulum and extended with optimum levels of barnyard millet flour and finger millet flour
- Article ID DR-1224 |
- doi 10.18805/ajdfr.DR-1224 |
- Online First 28-11-2017
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Research Article
Indian Journal of Animal Research, volume 55 issue 7 (july 2021): 780-785
A Method for Authentication of Meat by PCR Amplification of Species-specific Markers of Mitochondrial Origin
- Article ID B-4125 |
- doi 10.18805/IJAR.B-4125 |
- Online First 04-02-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 2 (june 2017): 143-149
Studies on the development and storage of cocoa -mulhati guava based products
- Article ID DR-1233 |
- doi 10.18805/ajdfr.v36i02.7960 |
- Online First 05-06-2017
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