Impact of Different Processing Methods on Physico-chemical Characteristics and Antioxidant Activity of Peanut Milk

Effect of Maturity Stages and Ripening Process on the Colour (L*, a* and b*) Values and Physico-chemical Composition of Mango (Mangifera indica L.) var. Manjeera

Physico-chemical Properties and Processing Characteristics of Camel Milk as Compared with Other Dairy Species: A Review

Physico-chemical Characterisation of Ultrasound Processed Finger Millet Malt 

Divulging Millets: Types, Nutritional Value, Processing Methods and Applications in Processed Food: A Review

SWOT Analysis of Dairy Processing Supply Chain of JMF using Analytical Hierarchy Process

Effect of Chemical Fertilization of Food Legumes on the Physical, Chemical and Microbiological Properties of Soil: Case of Chlef and Mostaganem, Algeria

Impacts of Agricultural Chemicals (Chemical Fertilizers and Pesticides) on Human Health and Environmental Sustainability: An Illustrated Case Study of Nathupur and Seoli Village in Sonipat District, Haryana State