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Total Articles (1592)
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Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 283-287
Impact of Different Processing Methods on Physico-chemical Characteristics and Antioxidant Activity of Peanut Milk
- Article ID DR-1743 |
- doi 10.18805/ajdfr.DR-1743 |
- Online First 26-11-2021
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Full Research Article
Asian Journal of Dairy and Food Research, :
Effect of Maturity Stages and Ripening Process on the Colour (L*, a* and b*) Values and Physico-chemical Composition of Mango (Mangifera indica L.) var. Manjeera
- Article ID DR-1988 |
- doi 10.18805/ajdfr.DR-1988 |
- Online First 12-05-2023
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Review Article
Asian Journal of Dairy and Food Research, volume 43 issue 1 (march 2024): 1-7
Physico-chemical Properties and Processing Characteristics of Camel Milk as Compared with Other Dairy Species: A Review
- Article ID DRF-303 |
- doi 10.18805/ajdfr.DRF-303 |
- Online First 31-01-2024
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Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 2 (june 2023): 255-261
SWOT Analysis of Dairy Processing Supply Chain of JMF using Analytical Hierarchy Process
- Article ID DR-1977 |
- doi 10.18805/ajdfr.DR-1977 |
- Online First 14-11-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 4 (december 2019): 288-294
Constraints in Procurement, Processing and Marketing of Milk and Milk Products –A Comparative Study with Special Emphasis to Co-Operative Dairy Processing Units of Karnataka and Maharashtra States
- Article ID DR-1494 |
- doi 10.18805/ajdfr.DR-1494 |
- Online First 09-12-2019
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 1 (march 2020): 24-29
Physico-Chemical and Sensory Qualities of Ice Cream Incorporated with Encapsulated Flavour
- Article ID DR-1497 |
- doi 10.18805/ajdfr.DR-1497 |
- Online First 18-03-2020
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 2 (june 2018): 162-164
Effect of processing method on nutritional quality of black soybean
- Article ID DR-1338 |
- doi 10.18805/ajdfr.DR-1338 |
- Online First 14-05-2018
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Research Article
Legume Research, volume 42 issue 1 (february 2019): 39-44
Physico-chemical, engineering and functional properties of two soybean cultivars
- Article ID LR-3822 |
- doi 10.18805/lr.v0iOF.9109 |
- Online First 19-08-2017
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Full Research Article
Asian Journal of Dairy and Food Research, :
Nutritional and Chemical Composition of Jackfruit Rind Flour
- Article ID DR-1898 |
- doi 10.18805/ajdfr.DR-1898 |
- Online First 21-10-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 2 (june 2021): 157-161
Physico-chemical Parameters with Direct Influence on the Dynamism of the Indigenous Microflora of the Traditional Cheese “J’ben Elgafs”
- Article ID DR-224 |
- doi 10.18805/ajdfr.DR-224 |
- Online First 29-04-2021
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