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Total Articles (1253)
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Research Article
Legume Research, volume 43 issue 5 (october 2020): 688-692
Determination of Quality and Chemical Composition of Silages Obtained from Narbonne Vetch (Vicia narbonensis) and Barley (Hordeum vulgare) Composition
- Article ID LR-545 |
- doi 10.18805/LR-545 |
- Online First 26-05-2020
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Asian Journal of Dairy and Food Research, :
Nutritional and Chemical Composition of Jackfruit Rind Flour
- Article ID DR-1898 |
- doi 10.18805/ajdfr.DR-1898 |
- Online First 21-10-2022
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Research Article
Indian Journal of Animal Research, volume 57 issue 1 (january 2023): 131-135
Impact of Subclinical Mastitis-causing Bacterial Species on the Composition and Chemical Properties of Milk
- Article ID B-1396 |
- doi 10.18805/IJAR.B-1396 |
- Online First 16-09-2021
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Research Article
Indian Journal of Animal Research, volume 54 issue 10 (october 2020): 1246-1250
Chemical composition, amino acid and fatty acid profiles of Lionfish Pterois volitans from the Alacranes reef, southern Gulf of Mexico
- Article ID B-1041 |
- doi 10.18805/ijar.B-1041 |
- Online First 08-04-2019
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Asian Journal of Dairy and Food Research, :
Chemical Composition of Spent Mushroom Paddy Straw (SMPS) and its Nutritive Value in Cattle
- Article ID DR-2205 |
- doi 10.18805/ajdfr.DR-2205 |
- Online First 12-06-2024
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Indian Journal of Animal Research, :
Chemical and Fatty Acids Composition of Yak Milk from Qinghai-Tibetan Plateau in Different Seasons
- Article ID BF-1678 |
- doi 10.18805/IJAR.BF-1678 |
- Online First 27-09-2023
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Indian Journal of Animal Research, volume 57 issue 4 (april 2023): 410-415
Evaluation of Muscle Chemical Composition, Amino Acids Profile and Antioxidative Capacity of the Shaziling Pig and its Crossbreeds
- Article ID BF-1466 |
- doi 10.18805/IJAR.BF-1466 |
- Online First 06-01-2022
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Research Article
Indian Journal of Animal Research, volume 51 issue 1 (february 2017): 116-120
Effect of stage of harvest on the yield, chemical composition, in vitro and in sacco digestibility of hybrid napier (Penniserum purpureum) variety APB N1
- Article ID B-2987 |
- doi 10.18805/ijar.v0iOF.6994 |
- Online First 12-01-2017
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Indian Journal of Animal Research, volume 57 issue 7 (july 2023): 875-881
Egg Quality Traits, Chemical Analysis and Fatty Acid Composition in Chukar Partridges Supplemented with Garlic and Onion Powder
- Article ID BF-1481 |
- doi 10.18805/IJAR.BF-1481 |
- Online First 25-05-2022
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Research Article
Agricultural Science Digest, volume 41 issue 2 (june 2021): 295-300
Relationship between In vivo, In vitro Parameters and Chemical Composition to Predict the Nutritive Value of Some Legume Forages
- Article ID D-252 |
- doi 10.18805/ag.D-252 |
- Online First 02-01-2021
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