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Total Articles (936)
936 results for "", showing 1 to 10Clear
Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 4 (december 2020): 286-290
Assessment of the Cheese-making Ability of Individual Cow’s Milks from the Experimental Farm of the University of Mostaganem, Algeria
- Article ID DR-190 |
- doi 10.18805/ajdfr.DR-190 |
- Online First 17-11-2020
Research Article
Bhartiya Krishi Anusandhan Patrika, volume 36 issue 1 (march 2021): 72-75
Decision Making Ability of Women Entrepreneurs Involved in Dairy Farming
- Article ID BKAP258 |
- doi 10.18805/BKAP258 |
- Online First 26-06-2021
Full Research Article
Indian Journal of Agricultural Research, volume 59 issue 6 (june 2025): 901-905
Evaluation of Combining Abilities for Traits Improvement in Chrysanthemum
- Article ID A-6365 |
- doi 10.18805/IJARe.A-6365 |
- Online First 15-05-2025
Full Research Article
Asian Journal of Dairy and Food Research, :
Amino Acid, Fatty Acid and Curd Profile of Cottage Cheese using Crude Extract of Bromelain Enzyme (Ananas comosus) as Coagulant Source
- Article ID DRF-502 |
- doi 10.18805/ajdfr.DRF-502 |
- Online First 23-07-2025
Full Research Article
Asian Journal of Dairy and Food Research, :
Quality and Shelf Life of Ready to Cook Mozzarella Cheese Stick Snack with Different Packaging Materials and Methods under Refrigerated Storage
- Article ID DR-1822 |
- doi 10.18805/ajdfr.DR-1822 |
- Online First 11-05-2022
Full Research Article
Asian Journal of Dairy and Food Research, :
Development and Characterization of Fibre-enriched Almonds and Oat Milk-derived Plant-based Cottage Cheese Alternative
- Article ID DR-2344 |
- doi 10.18805/ajdfr.DR-2344 |
- Online First 06-08-2025
Full Research Article
Asian Journal of Dairy and Food Research, volume 44 issue 1 (february 2025): 23-29
Standardization of Level of Herbs in Quarg Cheese
- Article ID DR-2013 |
- doi 10.18805/ajdfr.DR-2013 |
- Online First 19-07-2023
Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 2 (june 2021): 162-166
The Effect of Packaging Methods on the Shelf-life of Iron Fortified Mozzarella Cheese
- Article ID DR-1578 |
- doi 10.18805/ajdfr.DR-1578 |
- Online First 27-05-2021
Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 4 (december 2024): 716-722
Use of Artichoke (Cynara scolymus) Flower Extract as a Substituteto Rennet in the Manufacture of Camel Milk Cheese
- Article ID DRF-336 |
- doi 10.18805/ajdfr.DRF-336 |
- Online First 24-01-2024
Research Article
Legume Research, volume 45 issue 3 (march 2022): 292-298
Studies on Combining Ability for Seed Yield and Its Related Traits in Blackgram [Vigna mungo (L.) Hepper]
- Article ID LR-4187 |
- doi 10.18805/LR-4187 |
- Online First 26-05-2020