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Total Articles (83)
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Research Article
Formulation of hypotonic electrolyte re-hydration whey drinks from paneer and cheese whey
- Article ID DR-1360 |
- doi 10.18805/ajdfr.DR-1360 |
- Online First 17-09-2018
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Research Article
Foam Fractionation Technology for Enrichment and Recovery of Cheese Whey Proteins
- Article ID DR-182 |
- doi 10.18805/ajdfr.DR-182 |
- Online First 15-09-2020
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Reviewer Article
Whey Proteins: A potential ingredient for food industry- A review
- Article ID DR-1389 |
- doi 10.18805/ajdfr.DR-1389 |
- Online First 21-12-2018
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Full Research Article
Studies on Effect of Kokum Syrup on Physico-chemical Properties of Herbal Kokum Whey Beverage
- Article ID DR-1760 |
- doi 10.18805/ajdfr.DR-1760 |
- Online First 23-12-2021
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Full Research Article
Functionality of Pizza Cheese as Affected Using Saccharomyces boulardii Adjunct Culture During Refrigerated Storage
- Article ID DR-2177 |
- doi 10.18805/ajdfr.DR-2177 |
- Online First 08-03-2024
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Short Communication
Exploring the Potential of Kishk-like Novel Product in Solving the Acidic Whey Conundrum in the Dairy Industry
- Article ID DRF-377 |
- doi 10.18805/ajdfr.DRF-377 |
- Online First 09-10-2024
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Full Research Article
Development and Characterization of Fibre-enriched Almonds and Oat Milk-derived Plant-based Cottage Cheese Alternative
- Article ID DR-2344 |
- doi 10.18805/ajdfr.DR-2344 |
- Online First 06-08-2025
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Full Research Article
Standardization of Level of Herbs in Quarg Cheese
- Article ID DR-2013 |
- doi 10.18805/ajdfr.DR-2013 |
- Online First 19-07-2023
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Research Article
The Effect of Packaging Methods on the Shelf-life of Iron Fortified Mozzarella Cheese
- Article ID DR-1578 |
- doi 10.18805/ajdfr.DR-1578 |
- Online First 27-05-2021
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Research Article
Evaluation of quality and stability of chhana whey beverage fermented with lactic acid bacteria
- Article ID DR-1176 |
- doi 10.18805/ajdfr.v36i02.7953 |
- Online First 05-06-2017
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