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Total Articles (464)
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Full Research Article
Asian Journal of Dairy and Food Research, :
Effect of Supplementation of Rumen Bypass Fat on Live Body Weight, Milk Yield, Milk Composition and Body Condition Score of Graded Murrah Buffaloes
- Article ID DR-1910 |
- doi 10.18805/ajdfr.DR-1910 |
- Online First 20-07-2022
Full Research Article
Asian Journal of Dairy and Food Research, :
Bypass Fat Increases Milk Production and Quality in Goats under Extensive Management
- Article ID DRF-409 |
- doi 10.18805/ajdfr.DRF-409 |
- Online First 13-08-2024
Research Article
Indian Journal of Animal Research, volume 54 issue 12 (december 2020): 1512-1516
Effect of Bypass Nutrients on Fatty Acid Composition, Reichert Meissl and Polenske Value of Cow Milk Fat
- Article ID B-3912 |
- doi 10.18805/ijar.B-3912 |
- Online First 06-05-2020
Research Article
Bhartiya Krishi Anusandhan Patrika, volume 35 issue 3 (september 2020): 185-188
Effect of feeding bypass fat to dairy animals- A Review
- Article ID BKAP233 |
- doi 10.18805/BKAP233 |
- Online First 20-11-2020
Full Research Article
Indian Journal of Animal Research, :
Efficacy of Supplementary Feeding of Bypass Fat and Area Specific Mineral Mixture on the Production and Reproductive Performance in Milch Buffaloes
- Article ID B-5402 |
- doi 10.18805/IJAR.B-5402 |
- Online First 22-07-2024
Full Research Article
Indian Journal of Animal Research, volume 57 issue 12 (december 2023): 1613-1619
Ruling out Efficacy of Hormonal Protocols alone or Fortified with Mineral and Bypass Fat for Treatment of Postpartum Anoestrus in Cattle
- Article ID B-5181 |
- doi 10.18805/IJAR.B-5181 |
- Online First 30-10-2023
Research Article
Indian Journal of Animal Research, volume 53 issue 8 (august 2019): 1042-1048
Impact of bypass fat and mineral supplementation peripartum on plasma profile of steroid hormones PGFM and postpartum fertility in Jaffarabadi buffaloes
- Article ID B-3631 |
- doi 10.18805/ijar.B-3631 |
- Online First 11-02-2019
Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 3 (september 2023): 373-379
Comparative Study of Different Fat Replacer in the Development of Low Fat Chevon Patties
- Article ID DR-1710 |
- doi 10.18805/ajdfr.DR-1710 |
- Online First 16-04-2022
Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 12-16
Quality evaluation of low fat milk slice prepared with 1.5 % fat corrected milk coagulum and sorghum millet flour
- Article ID DR-1221 |
- doi 10.18805/ajdfr.DR-1221 |
- Online First 17-04-2019
Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 292-294
Texture profile analysis of low fat milk nuggets prepared with 2% fat corrected milk and skim milk coagulum and extended with optimum levels of barnyard millet flour and finger millet flour
- Article ID DR-1224 |
- doi 10.18805/ajdfr.DR-1224 |
- Online First 28-11-2017