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Total Articles (5)
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 3 (september 2017): 191-194
Preparation of khoa burfi using honey as a sweetening agent
- Article ID DR-1178 |
- doi 10.18805/ajdfr.v36i03.8967 |
- Online First 26-08-2017
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 3 (september 2019): 178-185
Performance Evaluation of Three-Stage SSHE for Continuous Manufacturing of Burfi
- Article ID DR-1468 |
- doi 10.18805/ajdfr.DR-1468 |
- Online First 26-10-2019
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Research Article
Agricultural Reviews, volume 42 issue 4 (december 2021): 478-482
Effects of Addition of Pumpkin (Cucurbita pepo) Pulp on the Physico-chemical and Sensory Properties of Burfi and its Cost Structure
- Article ID DR-1685 |
- doi 10.18805/ag.DR-1685 |
- Online First 22-09-2021
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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 2 (june 2022): 231-236
Effect of Sensory Properties, Shelf Life and Cost of Production on Black Gram (Vigna mungo) Flour Burfi
- Article ID DR-1891 |
- doi 10.18805/ajdfr.DR-1891 |
- Online First 02-05-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 3 (september 2016): 196-200
Studies on preparation of composite dairy food-bottle gourd burfi
- Article ID DR-1007 |
- doi 10.18805/ajdfr.v3i1.3571 |
- Online First 16-09-2016
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