Type at least 3 characters
Total Articles (660)
660 results for "", showing 1 to 10Clear
Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 2 (june 2021): 206-212
Studies on the Impact of Partial Replacement of Sodium Chloride with Potassium Lactate on Quality Attributes of Buffalo Calf Meat Rolls
- Article ID DR-1630 |
- doi 10.18805/ajdfr.DR-1630 |
- Online First 15-04-2021
Research Article
Indian Journal of Animal Research, volume 52 issue 10 (october 2018): 1521-1525
Standardization of corn starch as a fat replacer in buffalo calf meat sausages and its effect on the quality attributes
- Article ID B-3381 |
- doi 10.18805/ijar.B-3381 |
- Online First 22-11-2017
Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 3 (september 2024): 572-577
Prevailing Buffalo Calf Rearing Practices and Mortality Patterns in the Operational Area of Dairy Vigyan Kendra, Gujarat
- Article ID DR-1756 |
- doi 10.18805/ajdfr.DR-1756 |
- Online First 17-01-2022
Research Article
Indian Journal of Animal Research, volume 54 issue 6 (june 2020): 786-789
Effect of gender and body condition score on meat quality in Kundi buffalo
- Article ID B-1128 |
- doi 10.18805/ijar.B-1128 |
- Online First 19-08-2019
Research Article
Indian Journal of Animal Research, volume 53 issue 3 (march 2019): 388-393
Molecular approaches in species identification of Sarcocysts in Indian buffalo meat
- Article ID B-3519 |
- doi 10.18805/ijar.B-3519 |
- Online First 30-03-2018
Short Communication
Agricultural Science Digest, volume 41 special issue (april 2021): 237-241
A Case Study of Multiple Parasitisms in a Calf Buffalo (Bubalus bubalis)
- Article ID D-5172 |
- doi 10.18805/ag.D-5172 |
- Online First 22-01-2021
Review Article
Agricultural Reviews, volume 45 issue 1 (march 2024): 82-88
Cultured Meat: The Upcoming Meat Production having Sustainable Benefits over Conventional Meat Production: A Review
- Article ID R-2333 |
- doi 10.18805/ag.R-2333 |
- Online First 17-01-2022
Full Research Article
Asian Journal of Dairy and Food Research, :
Proteomics and Meat Quality Aspects of Chilled Goat Meat
- Article ID DR-1875 |
- doi 10.18805/ajdfr.DR-1875 |
- Online First 25-05-2022
Research Article
Indian Journal of Animal Research, volume 55 issue 5 (may 2021): 588-596
Meat and Fat Quality of Salem Black Goat meat Reared under Different Rearing Systems
- Article ID B-3979 |
- doi 10.18805/ijar.B-3979 |
- Online First 04-08-2020
Research Article
Indian Journal of Animal Research, volume 52 issue 3 (march 2018): 464-469
The meat quality attributes and nutritional composition of three way synthetic pigs meat as influenced by age at slaughter
- Article ID B-3222 |
- doi 10.18805/ijar.v0iOF.7825 |
- Online First 06-05-2017