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Total Articles (445)
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 2 (june 2016): 143-148
Effect of incorporation of Paneer whey on dough characteristics and organoleptic attributes of milk bread
- Article ID DR-1002 |
- doi 10.18805/ajdfr.v0iof.9615 |
- Online First 26-03-2016
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Full Research Article
Asian Journal of Dairy and Food Research, :
Optimization of Amaranth Incorporation in Bread Prepared with Combination of Chicken Meat Powder and Whole Wheat Flour
- Article ID DR-1941 |
- doi 10.18805/ajdfr.DR-1941 |
- Online First 17-08-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 2 (june 2020): 159-163
Effect of Sugar Replacer (Stevia and Maltitol) on Quality Characteristics of Bread
- Article ID DR-1531 |
- doi 10.18805/ajdfr.DR-1531 |
- Online First 07-07-2020
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Asian Journal of Dairy and Food Research, :
Quality Evaluation of Bread Produced from Wheat Flour (Triticum aevistivum) Fortified with Date Flour (Phoenix dactylifera L.)
- Article ID DRF-258 |
- doi 10.18805/ajdfr.DRF-258 |
- Online First 23-05-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 1 (march 2018): 81-84
Varietal evaluation of soybean for tofu making
- Article ID DR-1220 |
- doi 10.18805/ajdfr.DR-1220 |
- Online First 10-03-2018
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Research Article
Bhartiya Krishi Anusandhan Patrika, volume 36 issue 1 (march 2021): 72-75
Decision Making Ability of Women Entrepreneurs Involved in Dairy Farming
- Article ID BKAP258 |
- doi 10.18805/BKAP258 |
- Online First 26-06-2021
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Asian Journal of Dairy and Food Research, :
Study the Dough Raising Capacity of Composite Pseudo Cereal Flours for Formulation of Bread
- Article ID DR-2208 |
- doi 10.18805/ajdfr.DR-2208 |
- Online First 21-08-2024
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Asian Journal of Dairy and Food Research, volume 42 issue 2 (june 2023): 210-215
Quality Characteristics and Sensory Attributes of Dough and Bread Fortified by Carob, Malt and Soybean Flours
- Article ID DRF-272 |
- doi 10.18805/ajdfr.DRF-272 |
- Online First 10-01-2023
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Research Article
Agricultural Science Digest, volume 39 issue 1 (march 2019): 8-14
Price and non-price decision making factors of groundnut production in Karnataka: evidence from vector error correction model
- Article ID D-4835 |
- doi 10.18805/ag.D-4835 |
- Online First 01-04-2019
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Asian Journal of Dairy and Food Research, volume 43 issue 2 (june 2024): 253-260
Rheological Properties of Soft Wheat Flour and Sensory Characteristics of Bread Added with Bean Flour (Vicia faba. L)
- Article ID DRF-319 |
- doi 10.18805/ajdfr.DRF-319 |
- Online First 03-10-2023
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