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Total Articles (32)
32 results for "", showing 1 to 10Clear
Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 2 (june 2016): 143-148
Effect of incorporation of Paneer whey on dough characteristics and organoleptic attributes of milk bread
- Article ID DR-1002 |
- doi 10.18805/ajdfr.v0iof.9615 |
- Online First 26-03-2016
Full Research Article
Asian Journal of Dairy and Food Research, :
Optimization of Amaranth Incorporation in Bread Prepared with Combination of Chicken Meat Powder and Whole Wheat Flour
- Article ID DR-1941 |
- doi 10.18805/ajdfr.DR-1941 |
- Online First 17-08-2022
Full Research Article
Asian Journal of Dairy and Food Research, :
Quality Evaluation of Bread Produced from Wheat Flour (Triticum aevistivum) Fortified with Date Flour (Phoenix dactylifera L.)
- Article ID DRF-258 |
- doi 10.18805/ajdfr.DRF-258 |
- Online First 23-05-2022
Full Research Article
Asian Journal of Dairy and Food Research, :
Study the Dough Raising Capacity of Composite Pseudo Cereal Flours for Formulation of Bread
- Article ID DR-2208 |
- doi 10.18805/ajdfr.DR-2208 |
- Online First 21-08-2024
Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 2 (june 2020): 159-163
Effect of Sugar Replacer (Stevia and Maltitol) on Quality Characteristics of Bread
- Article ID DR-1531 |
- doi 10.18805/ajdfr.DR-1531 |
- Online First 07-07-2020
Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 2 (june 2023): 210-215
Quality Characteristics and Sensory Attributes of Dough and Bread Fortified by Carob, Malt and Soybean Flours
- Article ID DRF-272 |
- doi 10.18805/ajdfr.DRF-272 |
- Online First 10-01-2023
Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 2 (june 2024): 253-260
Rheological Properties of Soft Wheat Flour and Sensory Characteristics of Bread Added with Bean Flour (Vicia faba. L)
- Article ID DRF-319 |
- doi 10.18805/ajdfr.DRF-319 |
- Online First 03-10-2023
Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 1 (march 2024): 53-58
Optimization of Fermentable Sugars Production from Stale Bread using Response Surface Methodology
- Article ID DRF-322 |
- doi 10.18805/ajdfr.DRF-322 |
- Online First 22-06-2023
Full Research Article
Asian Journal of Dairy and Food Research, :
Assessing Genetic Diversity in Bread Wheat (Triticum aestivum L.) using D2 Statistical Analysis
- Article ID DR-2139 |
- doi 10.18805/ajdfr.DR-2139 |
- Online First 29-01-2024
Full Research Article
Agricultural Science Digest, :
Efficiency of Parametric and Non Parametric Indices as the Indicators of Grain Yield Stability of Bread Wheat (Triticum aestivum L.) Genotypes under Rainfall Conditions
- Article ID DF-537 |
- doi 10.18805/ag.DF-537 |
- Online First 20-07-2023