Incidence of Post-harvest Blue Mould Rot Disease of Indian Gooseberry (Emblica officinalis Goerth.) Incited by Penicillium islandicum Sopp.

​Effect of Different Post-harvest Treatments of Fungicides, Botanical Oils, Food Preservatives and Packaging on Black Mould Fruit Rot of Pomegranate

Bio-efficacy of Antagonists and its Culture Filtrates against Black Mould Rot [Aspergillus niger Van Tieghem] of Garlic (Allium sativum L.)

Management of Collar Rot Disease in Groundnut (Arachis hypogaea L.) Caused by Aspergillus niger in Rajasthan Through Bio-control Agents

​​Incidence of Collar Rot of Groundnut in Rajasthan and its Management

Survey for the Incidence of Stem Rot (Sclerotium rolfsii sacc) of Groundnut in Andhra Pradesh

Understanding the Etiology of Chilli Fruit Rot Disease in Tamil Nadu