Transcriptomic Study on Variations in Tenderness of Tibetan Lamb Meat
Selection of a Cutting Mechanism and Optimization of Parameters for Coconut Harvesting Drone
Ergonomically Evaluating Manual Fodder Cutter for Drudgery Reduction in Animal Husbandry
Study of Genetic Variability in Production Traits of Pea (Pisum sativum) Genotypes
Proteomics and Meat Quality Aspects of Chilled Goat Meat
Effect of sowing density on number of tiller, ground cover and dry matter yield production of two green manure crops, winter rye (Secale cereale L.) and lolium mix