Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (1693)

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Full Research Article

Biochemical Properties of Oregano β-Glucosidase Supports Origanum Onites L. as a Feed Additive

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Impact of Silicic Acid on the Biochemical Properties of Okra Varieties

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Research Article

Effect of different drying and grinding methods on biochemical properties of sweet orange peel powder

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Effect of Foliar Boron and Proline Applications on Physiological and Biochemical Properties in Soybean (Glycine max L.)

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Review Article

Oolong Tea: Biochemical Properties and Health Benefits: A Review

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Genetic and biochemical properties of Cicer spp reveal distinction between wild and cultivated chickpea genotypes

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Effect of Acceleratedly Aged Groundnut (Arachis hypogaea L.) Seeds on Physiological and Biochemical Properties

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Variation in Physical and Biochemical Properties of Cherry Tomato cv. Nagmoti Grown under Different Growing Conditions

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Studies on Biochemical Properties of Different Concentration of Wood-Apple and Aonla Ready-to-Serve (RTS) Beverage

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Research Article

Physico-chemical, engineering and functional properties of two soybean cultivars

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