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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 82-87
Physico-chemical, Sensory and Microbiological Characteristics of Strawberry Flavored Milk under Refrigerated Storage
- Article ID DR-187 |
- doi 10.18805/ajdfr.DR-187 |
- Online First 08-02-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 4 (december 2016): 341-342
Preparation of flavored candy from central core of banana pseudostem
- Article ID DR-1084 |
- doi 10.18805/ajdfr.v35i4.6638 |
- Online First 29-11-2016
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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 2 (june 2022): 132-141
Monitoring Some Physicochemical and Bacteriological Parameters and Sensory Analysis of Juniperus phoenicea L. Leaves-supplemented Goat Milk: A South-western Algerian Traditional Flavored and Fermented Product
- Article ID DRF-246 |
- doi 10.18805/ajdfr.DRF-246 |
- Online First 14-04-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 1 (march 2020): 24-29
Physico-Chemical and Sensory Qualities of Ice Cream Incorporated with Encapsulated Flavour
- Article ID DR-1497 |
- doi 10.18805/ajdfr.DR-1497 |
- Online First 18-03-2020
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Full Research Article
Asian Journal of Dairy and Food Research, :
Comparative Study on Uttarakhand’s Indigenous Black Soybean Variety (Bhat) for Tofu Production
- Article ID DR-2185 |
- doi 10.18805/ajdfr.DR-2185 |
- Online First 29-04-2024
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Research Article
Indian Journal of Animal Research, volume 52 issue 8 (august 2018): 1167-1173
Effects of dietary lipids and Clostridium butyricum on chicken volatile flavour compounds
- Article ID B-484 |
- doi 10.18805/ijar.v0iOF.6998 |
- Online First 11-01-2017
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 2 (june 2021): 129-135
Processing Flavoured Milk by Thermal and Non Thermal Methods
- Article ID DR-1561 |
- doi 10.18805/ajdfr.DR-1561 |
- Online First 07-04-2021
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Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 3 (september 2024): 544-551
Evaluating the Suitability of Orange Pulp Meal as a Partial Substitute of Corn on the Chemical and Sensorial Properties of Broiler Meat (Pectoralis major)
- Article ID DRF-345 |
- doi 10.18805/ajdfr.DRF-345 |
- Online First 29-02-2024
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Full Research Article
Asian Journal of Dairy and Food Research, :
Development of Ready to Drink Banana Pseudostem Beverage Incorporated with Pineapple and Grape Extract
- Article ID DR-2063 |
- doi 10.18805/ajdfr.DR-2063 |
- Online First 09-10-2024
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 3 (september 2016): 196-200
Studies on preparation of composite dairy food-bottle gourd burfi
- Article ID DR-1007 |
- doi 10.18805/ajdfr.v3i1.3571 |
- Online First 16-09-2016
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