Bio Stimulant Potential of Different Banana Peel Aqueous Extracts on Black Gram (Vigna mungo)

Application of Plant Aqueous Extracts on Yield and Quality Parameters of Soybean Seeds (Glycine max L.)

Development of Ready to Drink Banana Pseudostem Beverage Incorporated with Pineapple and Grape Extract

Colour Extraction from Dragon Fruit (Hylocereus spp.) Peel 

Optimization of Parameters for Anthocyanin Extraction from Pomegranate (Punica granatum L.) Peel

Pomegranate Peel Extract Fortified Yogurt: Effect on Physicochemical, Microbiological and Sensory Quality of Functional Dairy Product

Phytochemical Screening and Antibacterial Potential of Methanol, Ethanol and Aqueous Extracts from Seed, Bark and Leaf of Bauhinia tomentosa L.

Growth Performance, Meat Quality, Meat Oxidation and Intestinal Bacterial Contents of Broilers Fed with Garcinia mangostana Peel Extract

Antimicrobial Efficacy of Citrus limon Leaf and Peel Extracts on Indeterminate Tomato Plants to Achieve Sustainable Agriculture