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Reviewer Article
Asian Journal of Dairy and Food Research, volume 37 issue 3 (september 2018): 202-211
Utilization of fruit and vegetable pomace as functional ingredient in bakery products: A review
- Article ID DR-1369 |
- doi 10.18805/ajdfr.DR-1369 |
- Online First 19-07-2018
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Full Research Article
Asian Journal of Dairy and Food Research, :
Scrutinization of Dried Bakery Waste as Maize Substitute in Quail Ration by Evaluating the Growth and Nutrient Utilization
- Article ID DR-2110 |
- doi 10.18805/ajdfr.DR-2110 |
- Online First 20-10-2023
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 3 (september 2018): 232-236
Development and nutritional evaluation of cake supplemented with pumpkin seed flour
- Article ID DR-1310 |
- doi 10.18805/ajdfr.DR-1310 |
- Online First 16-08-2018
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Research Article
Bhartiya Krishi Anusandhan Patrika, volume 34 issue 2 (june 2019): 130-134
Effect of harvesting stage, storage and processing on nutritional and industrial quality of wheat
- Article ID BKAP168 |
- doi 10.18805/BKAP168 |
- Online First 19-09-2019
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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 4 (december 2022): 424-430
Formulation, Senso-chemical Analysis and Shelf-life Study of Biscuits using Stevia Leaf as the Substitute for Sugar
- Article ID DRF-253 |
- doi 10.18805/ajdfr.DRF-253 |
- Online First 09-05-2022
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Full Research Article
Asian Journal of Dairy and Food Research, :
Effect on Sensory Evaluation, Starch and in vitro Protein Digestibility in Cookies Supplemented by Spirulina platensis Powder
- Article ID DR-1794 |
- doi 10.18805/ajdfr.DR-1794 |
- Online First 10-03-2022
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Full Research Article
Asian Journal of Dairy and Food Research, :
Effect of Amalgamation of Quinoa on Contents of Essential Amino Acids, Proximates, Dialyzable Minerals and Storage Stability of Gluten and Egg Free Maize Muffins
- Article ID DR-1917 |
- doi 10.18805/ajdfr.DR-1917 |
- Online First 30-07-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 2 (june 2021): 197-205
Spore Forming Bacteria Responsible for Food Spoilage: A Review
- Article ID DR-1626 |
- doi 10.18805/ajdfr.DR-1626 |
- Online First 26-04-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 4 (december 2021): 388-397
The Nutritional Facts of Bamboo Shoots have a Potential and Prospects for Utilization as a Health Food: A Review
- Article ID DR-1586 |
- doi 10.18805/ajdfr.DR-1586 |
- Online First 30-07-2021
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Full Research Article
Asian Journal of Dairy and Food Research, :
Development of Nutrient-rich Cake with Supplementation of Pea Shells Powder and Nutritional Evaluation
- Article ID DR-2149 |
- doi 10.18805/ajdfr.DR-2149 |
- Online First 09-05-2024
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