<div style="text-align: justify;">Atuna racemosa Raf., a forest tree used to season raw fish dish in the Philippines, is proven to have antibacterial properties. The study aimed to help elucidate the significance of using its kernel as a condiment and consequently, increase its value by assessing its antimicrobial and phytochemical properties. The antimicrobial activity of its ethanolic extracts were screened against Bacillus cereus, Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Salmonella enterica ser. Typhimurium, Aspergillus niger, Saccharomyces cerevisiae and Candida albicans using agar disc diffusion technique. Qualitative phytochemical screening was done, and total phenolic content was determined at a concentration of 100 mg dry sample per 1 mL solvent. The extract showed bacterial growth inhibition in Staphylococcus aureus, Pseudomonas aeruginosa and Bacillus cereus while a mild antifungal activity against Aspergillus niger was observed. Phytochemical analysis detected the presence of cardiac glycosides, tannins, phenolic compounds and saponins in the extract. It yielded a total phenolic content of 42.7 mg GAE/100 g. This denotes that the kernel of A. racemosa has the potential to be classified as a natural food preservative and functional food.</div>

<div style="text-align:justify">Antimicrobial and Phytochemical Properties of Atuna racemosa Raf. Kernel Extract</div>

<p style="text-align: justify;">In the field experiment Sargassum myricocystum extract at 1% concentration for 3 h soaking with foliar spray 5% at vegetative and flowering stages were effective by recording higher plant height, total chlorophyll content, leaf area index, crop growth rate, relative growth rate and yield attributes, such as pod yield plant-1 and seed yield ha-1 in both kharif, 2014 and rabi, 2015 seasons. The per cent increase of pod yield plant-1 and seed yield ha-1 was 13.4 and 18.3%, respectively. &nbsp;The other seaweeds viz., Gracilaria edulis, Caulerpa racemosa were less effective, but the effect was better than water.</p>


Antimicrobial and Phytochemical Properties of Atuna racemosa Raf. Kernel Extract

Organic seaweed nano powder effect on growth and yield attributes of pigeonpea