Effects of dietary lipids and Clostridium butyricum on chicken volatile flavour compounds

Response of cultivars, picking dates and storage period on quality characteristics of imitation cherry of Karonda (Carissa carandas L.) fruits

Cost and Return Analysis of Tulsi Cultivation in East Champaran District of Bihar State

Nutrients and Sensory Qualities of Moi Moi Developed from Flours of Broad Bean (Vicia faba) Seeds Grown in South Eastern Nigeria as Affected by Different Processing Treatments

Effect of Smoking and Storage Conditions on the Quality and Acceptability of Smoked Catfish (Clarias gariepinus)

Recent Advances in the Extraction of Spice Essential Oil and Oleoresin: A Review

Comparative studies on dehydration of mint (Mentha arvensis) by open sun drying, solar drying and hot air cabinet drying

An Overview of Applications of Electronic Nose and Electronic Tongue in Food and Dairy Industry