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Total Articles (53)
53 results for "Arabic gum", showing 1 to 10Clear
Research Article
Indian Journal of Animal Research, volume 56 issue 2 (february 2022): 135-139
Using Gum Arabic in Place of Egg Yolk as Cryoprotectant for Cryopreservation of the Buck Semen
- Article ID B-1373 |
- doi 10.18805/IJAR.B-1373 |
- Online First 11-09-2021
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Research Article
Indian Journal of Animal Research, volume 51 issue 2 (april 2017): 303-309
Protective role and antioxidant activity of arabic gum against trichloroacetate-induced toxicity in liver of male rats
- Article ID B-466 |
- doi 10.18805/ijar.10976 |
- Online First 11-07-2016
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Asian Journal of Dairy and Food Research, volume 35 issue 3 (september 2016): 214-216
Influence of incorporation of blends of guar gum and acacia gum in the preparation of chocolate flavoured milk
- Article ID DR-1045 |
- doi 10.18805/ajdfr.v3i1.3575 |
- Online First 16-09-2016
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Research Article
Indian Journal of Agricultural Research, volume 52 issue 3 (june 2018): 336-338
Structural Changes in the Performance of Gum guar in India
- Article ID A-4827 |
- doi 10.18805/IJARe.A-4827 |
- Online First 17-04-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 2 (june 2018): 126-131
Studies on physico-chemical and functional properties of some natural Indian gums
- Article ID DR-1241 |
- doi 10.18805/ajdfr.DR-1241 |
- Online First 14-05-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 2 (june 2016): 130-136
Effect of vegetables gums on proximate, functional, optical and sensory attributes of catfish nuggets during chilled storage
- Article ID DR-1060 |
- doi 10.18805/ajdfr.v0iof.9618 |
- Online First 07-04-2016
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Research Article
Legume Research, volume 40 issue 6 (december 2017): 985-994
Stability studies in gum cluster bean genotypes
- Article ID LR-3711 |
- doi 10.18805/lr.v0i0.7838 |
- Online First 28-04-2017
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Full Research Article
Asian Journal of Dairy and Food Research, :
Functional Quality Analysis of Composite Flour from Millet and Xanthan Gum for Pasta Dough
- Article ID DR-2161 |
- doi 10.18805/ajdfr.DR-2161 |
- Online First 13-05-2024
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Short Communication
Asian Journal of Dairy and Food Research, volume 43 issue 3 (september 2024): 462-469
Developing Low-calorie Papaya Jam Infused with Gum Tragacanth and Chia Seed-A Comprehensive Analysis of Physicochemical Attributes and Long-Term Storage Suitability
- Article ID DR-2200 |
- doi 10.18805/ajdfr.DR-2200 |
- Online First 02-08-2024
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Full Research Article
Asian Journal of Dairy and Food Research, :
InfIuence of Partially Hydrolyzed Guar Gum, Psyllium and Inulin as on Physicochemical, Characteristics of Shrikhand
- Article ID DR-2102 |
- doi 10.18805/ajdfr.DR-2102 |
- Online First 01-06-2023
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