Exploration of the Potential of Bacillus spp. as an Antagonist and PGPR against Stem and Pod Rot of Groundnut.

Estimation of Nutritional and Health-promoting Potential of Developed Whey Incorporated Functional Food: A Potential Sustainable Approach

In vitro Evaluation of Three Unexploited Fungi for Their Biocontrol Potential against Selected Phytopathogenic Fungi

Characterization of Lactic Acid Bacteria from the Gut of Penaeus vannamei as Potential Probiotic

Exploring the Biocontrol Potential of Rhizospheric Bacteria against Bipolaris oryzae L. Infecting Rice

​​Forage Yield Potential and Adaptation Performance of Alfalfa Genotypes in Acidic Soil Condition of Southwestern Ethiopia

Geographical Information System for Groundwater Potential Zoning in a Peninsular Region of Bihar

Trichoderma Species: An Overview of Current Status and Potential Applications for Sustainable Agriculture