Association of Seed Amylose Content with Agronomic Traits and GBSS1a Haplotypes in Common Bean Landraces

Compositional Analysis of Four Varieties of Rice-Chevally, Njavara, D1 and Bhadra

Effect of Physico-chemical Characteristics on Cooking Quality of Aerobic Nutri Rich Rice Varieties

Biochemical Components of Makhana (Euryale ferox Salisb) and its Relevance to Anti-obesity Effect in Human

Influence of acetylation and heat-moisture treatment on physio-chemical, pasting and morphological properties of buckwheat (Fagopyrum esculentum) starch

Variability in Starch Content, Starch Granule Morphology and Size Distribution of Three Cassava (Manihot esculenta) Genotypes in Relation to Yield, at Different Planting Seasons

Elucidation of Genetic Parameters Controlling Yield and Quality Traits in Rice (Oryza sativa L.)

Nutritional Composition, Mineral Content and Antioxidant Properties of Unpolished Red Rice Cultivars of Assam, India