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Legume Research, volume 46 issue 3 (march 2023): 281-287
Association of Seed Amylose Content with Agronomic Traits and GBSS1a Haplotypes in Common Bean Landraces
- Article ID LRF-717 |
- doi 10.18805/LRF-717 |
- Online First 24-11-2022
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Asian Journal of Dairy and Food Research, volume 39 issue 3 (september 2020): 261-264
Amylose, Gluten and Moisture Content of Non-waxy Rice (Bahadur), Waxy Rice (Aghuni bora) and Buckwheat for Development of Rice Based Gluten Free Biscuit
- Article ID DR-1542 |
- doi 10.18805/ajdfr.DR-1542 |
- Online First 15-09-2020
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Bhartiya Krishi Anusandhan Patrika, volume 38 issue 3 (september 2023): 301-304
Compositional Analysis of Four Varieties of Rice-Chevally, Njavara, D1 and Bhadra
- Article ID BKAP514 |
- doi 10.18805/BKAP514 |
- Online First 04-10-2023
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Asian Journal of Dairy and Food Research, volume 41 issue 4 (december 2022): 480-484
Effect of Physico-chemical Characteristics on Cooking Quality of Aerobic Nutri Rich Rice Varieties
- Article ID DR-1825 |
- doi 10.18805/ajdfr.DR-1825 |
- Online First 06-04-2022
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Asian Journal of Dairy and Food Research, :
Biochemical Components of Makhana (Euryale ferox Salisb) and its Relevance to Anti-obesity Effect in Human
- Article ID DR-1871 |
- doi 10.18805/ajdfr.DR-1871 |
- Online First 15-06-2022
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Asian Journal of Dairy and Food Research, volume 35 issue 4 (december 2016): 298-303
Influence of acetylation and heat-moisture treatment on physio-chemical, pasting and morphological properties of buckwheat (Fagopyrum esculentum) starch
- Article ID DR-978 |
- doi 10.18805/ajdfr.v35i4.6628 |
- Online First 29-11-2016
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Agricultural Science Digest, volume 44 issue 5 (october 2024): 830-836
Variability in Starch Content, Starch Granule Morphology and Size Distribution of Three Cassava (Manihot esculenta) Genotypes in Relation to Yield, at Different Planting Seasons
- Article ID D-5991 |
- doi 10.18805/ag.D-5991 |
- Online First 06-06-2024
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Indian Journal of Agricultural Research, :
Elucidation of Genetic Parameters Controlling Yield and Quality Traits in Rice (Oryza sativa L.)
- Article ID A-5826 |
- doi 10.18805/IJARe.A-5826 |
- Online First 07-01-2022
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Legume Research, volume 44 issue 7 (july 2021): 818-823
Morphological, Structural and Functional Properties of Starches from Different Legume Resources
- Article ID LR-599 |
- doi 10.18805/LR-599 |
- Online First 24-03-2021
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Asian Journal of Dairy and Food Research, volume 43 issue 2 (june 2024): 301-305
Nutritional Composition, Mineral Content and Antioxidant Properties of Unpolished Red Rice Cultivars of Assam, India
- Article ID DR-1751 |
- doi 10.18805/ajdfr.DR-1751 |
- Online First 29-01-2022
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