Amaranth and Date Flavoured Milk

Isolation and Identification of Bacterial Endophytes from Grain Amaranth (Amaranthus caudatus) for Plant Growth Promotion

Yield Potential and Economics of Chilli + Amaranth Intercropping System as Influenced by Plant Geometry and Fertigation

Optimization of Amaranth Incorporation in Bread Prepared with Combination of Chicken Meat Powder and Whole Wheat Flour

Effect of Soaking, Roasting and Germination on Nutritional Composition, Colour Characteristics and Functional Properties of Amaranth Seed Flour

Optimization of Formulation for Development of Amaranth Incorporated Composite Fermented Milk Drink using Response Surface Methodology

Effect of Pumpkin (Cucurbita moschata) Powder Incorporation on the Nutritional Composition and Bioactive Components of Amaranth Kheer Mix

Analyzing the Effect of Drying Temperature and Storage Conditions on Properties of Amaranth Starch-based Biodegradable (Edible) Films

Germination and Roasting Effects on Nutritional, Chromatic and Functional Properties of Flours from the Pseudocereals Quinoa (Chenopodium Quinoa Willd.) and Amaranth (Amaranthus spp.)