Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (9)

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Research Article

Comparative Analysis of Aqueous Extract of Allergic Food Samples

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Research Article

Inhibitory activity of salivary glycoproteins on phytohemagglutins (PHA): Possible molecules to enhance nutritional quality of red kidney beans

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Research Article

Cytokine response to killed Staphylococcus pseudintermedius antigen in dogs with skin diseases

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Reviewer Article

The Application of CRISPR/Cas9 Technology for Farm Animals: A Review

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Research Article

The Effect of Non-enzymatic Glycosylation on the Physicochemical Properties and Immunoreactivity of Chicken Egg Ovomucoid

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Current Trends in Non-Dairy Probiotics and Their Acceptance among Consumers: A Review

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Rosmarinic Acid Content and Antioxidant Activity in Ehretia asperula Zollinger et Moritzi Cell Suspension Cultures

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Development of Sorghum-based Flavoured Milk: A Vegan Alternative to Dairy Milk

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Research Article

Histochemical Studies on Post Natal Development of Gut Associated Lymphoid Tissue (GALT) of Intestine of Pati Duck (Anas platyrhynchos domesticus) of Assam

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