Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (1620)

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Proximate Constituent Analysis and Antioxidant Activity of Annual Edible Flowers

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Comparative Analysis of Biochemical Constituents between Ovarian Follicular Fluid and Serum in Ganjam Goat (Capra hircus)

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Effect of replacing inorganic zinc with a lower level of organic zinc (zinc propionate) on performance, biochemical constituents, antioxidant, immune and mineral status in buffalo calves

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Correlation of Certain Biochemical Constituents of Seminal Plasma with Semen Characteristics in Pantja Buck

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Antihyperglycemic activity of Ophiocordyceps sinensis: A Review

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Phenolic compounds and antioxidant activity of adzuki bean cultivars

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Determination of antibacterial activities of different Thymus praecox subsp. grossheimii var. grossheimii extracts

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Protective role and antioxidant activity of arabic gum against trichloroacetate-induced toxicity in liver of male rats

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Chemical Constituents (Proximate, Minerals, Bioactive Compounds) of Pea [Pisum sativum (L.)] Shells

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Involvement of rural youth in agricultural activities in Ludhiana district of Punjab, India

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