Effect of Acidification and Types of Solvent on Anthocyanin Yield, Total Phenols, Flavonoids, Antioxidant Activity and Colour Values of Extracts from Mangosteen Pericarp (Garcinia mangostana L.)
Determination of antibacterial activities of different Thymus praecox subsp. grossheimii var. grossheimii extracts
Involvement of rural youth in agricultural activities in Ludhiana district of Punjab, India
Analysis of Nutritional Diversity and Antioxidant Activity of Finger Millet Landraces
Phytochemical Content, Antioxidant and Antifungal Activities of Ephedra alata Decne. Aerial Parts Grown Wild in South-west Algeria