Indian Journal of Agricultural Research

  • Chief EditorT. Mohapatra

  • Print ISSN 0367-8245

  • Online ISSN 0976-058X

  • NAAS Rating 5.20

  • SJR .293

Frequency :
Bi-monthly (February, April, June, August, October and December)
Indexing Services :
BIOSIS Preview, ISI Citation Index, Biological Abstracts, Elsevier (Scopus and Embase), AGRICOLA, Google Scholar, CrossRef, CAB Abstracting Journals, Chemical Abstracts, Indian Science Abstracts, EBSCO Indexing Services, Index Copernicus
Indian Journal of Agricultural Research, volume 56 issue 1 (february 2022) : 1-6

Analysis of Nutritional Diversity and Antioxidant Activity of Finger Millet Landraces

T.S. Kazi, S.L. Laware, S.G. Auti
1Department of Botany, H.P.T. Arts, R.Y.K. Science College, Nashik-422 005, Maharashtra, India.
Cite article:- Kazi T.S., Laware S.L., Auti S.G. (2022). Analysis of Nutritional Diversity and Antioxidant Activity of Finger Millet Landraces. Indian Journal of Agricultural Research. 56(1): 1-6. doi: 10.18805/IJARe.A-5741.
Background: Finger millet landraces exhibit great diversity as it grown in wide range of climatic conditions. Landraces keep huge nutritional and antioxidant potential but it has been highly ignored during the course of time. Exploration of landraces are essential to find out potential landraces on the backdrop of malnutrition in tribal pockets and nutrient deficiency in urban region. 
Methods: Finger millet landraces were collected from tribal pockets of Nashik, Ahmednagar, Dhule and Kolhapur districts of Maharashtra, India. Nutritional and antioxidant studies were done by following standard protocols. 
Result: Obtained results shows nutritional diversity and exhibit good amount of antioxidant activity. Landraces exhibited significant amount of protein (3.55% to 18.20%), carbohydrates (40% to 78.33%) and reducing sugars (149.67 mg/100 gm to 666 mg/ 100 gm), while vitamin C content did not show variations. Difference in the tannin content of red-brown (7444.67 mg/100gm) and white grains (1347 mg/100gm) was noted. Variation in the phenolic, flavonoids contents and antioxidant activity were noted. The highest antioxidant activity was noted during the investigation (84.95%, 81.41% and 80.53%). To conclude, finger millet landraces are highly nutritious and need to be conserve as potential source of nutrients and antioxidant and for nutritional traits.

  1. Antony, U. and Chandra, T.S. (1999). Enzymatic treatment and use of starters for the nutrient enhancement in fermented flour of red and white varieties of finger millet (Eleusine coracana). Journal of Agricultural and Food Chemistry. 47(5): 2016-2019.

  2. Auti, S.G., Kazi, T. and Ahire, D.D. (2017). Morpho - agronomic diversity in Eleusine coracana (L.) Gaertn. landraces from Maharashtra State (India). Journal of Scientific Agriculture. 1: 54-61. 

  3. Barbeau, W.E. and Hilu, K.W. (1993). Protein, calcium, iron and amino acid content of selected wild and domesticated cultivars of finger millet. Plant Foods for Human Nutrition. 43(2): 97-104. doi: 10.1007/bf01087914.

  4. Blois, M.S. (1958). Antioxidant determinations by the use of a stable free radical, Nature. 26: 1199-1200.

  5. Bravo, L. (1998). Polyphenols: chemistry, dietary sources, metabolism and nutritional significance. Nutrition reviews. 56(11): 317-333.

  6. Chang, C., Yang, M., Wen, H. and Chern, J. (2002). Estimation of total flavonoids content in Propilis by two complementary colorimetric methods. Journal of Food Drug Analysis. 10: 178-182.

  7. Chethan, S. and Malleshi, N. (2007). Finger millet polyphenols: optimization of extraction and the effect of pH on their stability. Food Chemistry. 105(2): 862-870.

  8. David, A.V., Arulmoli, R., and Parasuraman, S. (2016). Overviews of biological importance of quercetin: A bioactive flavonoid. Pharmacognosy Reviews. 10(20): 84-89.

  9. Dreywood, R. (1946). Industrial engineering chemistry, Analytical edition. 18 pp.499.

  10. Dykes, L., and Rooney, L. (2007). Phenolic compounds in cereal grains and their health benefits. Cereal Foods World. 52: 105-111.

  11. Farkas, G.L., Kiraly, Z. (1962). Role of phenolic compound in the physiology of plant diseases and disease resistance. Phytopathologische Zeitschrift. 44: 105-150. 

  12. Geetha, M., Suryanarayanan, H., and Nair, N.B. (1990). On the food and feeding habits of Puntius vittatus-.Indian National Science Academy. 56: 327-334.

  13. Gopalan, C., Rama Sastri, B.V., and Balasubramanian, S.C. (2009). Nutritive value of Indian foods: National Institute of Nutrition, Indian Council of Medical Research, Hyderabad, India, pp. 204.

  14. Gosh, H.P, Sarkar, P.K. and Guha, B.C (1963). Distribution of the bound form of nicotinic acid in natural material. Journal of Nutrition. 79: 451.

  15. Katake, S.B., Kachare, D.P., Naik, R.M. (2016). Evaluation of finger millet genotypes for proximate composition and antinutrients content. International Journal of Science Environment and Technology, 5(5): 3596 -3602..

  16. Kazi, T. and Auti, S.G. (2017). Screening of higher mineral containing finger millet landraces from Maharashtra. International Journal of Food Science and Nutrition. 2(3): 21-25. 

  17. Kumar, A., Tomer, V., Kaur, A., Kumar, V., and Gupta, K. (2018). Millets: a solution to agrarian and nutritional challenges. Agriculture and Food Security. 7(1): 1-15.

  18. Kumari, D., Madhujith, T., and Chandrasekara, A. (2017). Comparison of phenolic content and antioxidant activities of millet varieties grown in different locations in Sri Lanka. Food Science and Nutrition. 5(3): 474-485.

  19. Malleshi, N.G. (2003). Decorticated finger millet (Eleusine coracana). US Patent No. 2003/0185951.

  20. Marathe, C.L. and Bhaskar, V.V. (2011). Germplasm Collection of Finger Millet [Elucine Coracana (L.) Gaertn] Land Races Grown By Tribals of Thane District Maharashtra. International Journal of Current Research. 3(6): 24-28. 

  21. Nelson, N. (1944). Photometric adaptation of the Somogyi method for the determination of blood glucose. Journal of Biological Chemistry. 153: 375-380.

  22. Pearson, D. (1976). The Chemical Analysis of Foods, 7th Ed. Churchill Livingstone. Edinburgh. 9-13. 

  23. Rao Subba, M.V.S.S.T., and Muralikrishna, G. (2002). Evaluation of the antioxidant properties of free and bound phenolic acids from native and malted finger millet (Ragi, Eleusine coracana Indaf – 15). Journal of Agriculture and Food Chemistry. 50(4): 889-892.

  24. Rao, B.S.N. and Prabhavathi, T. (1982). Tannin content of foods commonly consumed in India and its influence on ionisable iron. Journal of the Science of Food and Agriculture. 33(1): 89-96.10.1002/jsfa.2740330116.

  25. Sahrawat, K.L., Ravi Kumar, G. and Murthy, K.V.S. (2002). Sulphuric acid Selenium digestion for multi element analysis in a single plant digests. Communications in Soil Science and Plant Analysis. 33: 3757-3765.

  26. Shimelis, A., Mulugela, T. and Dawit, A. (2009). Chemical composition of local and improved finger millet (Eleusine coracana L. Gaertn) varieties grown in Ethiopia. Ethiopian Journal of Health Sciences. 19(1): 1-18. https://www.ajol.info/index. php/ejhs/ issue/view/14822

  27. Shobana, S., Harsha, M.R., Platel, K., Srinivasan, K. and Malleshi, N.G. (2010). Amelioration of hyperglycaemia and its associated complications by finger millet (Eleusine coracana L.) seed coat matter in streptozotocin-induced diabetic rats. British Journal of Nutrition. 104(12): 1787-1795.

  28. Singh, P. and Raghuvanshi, R.S. (2012). Finger millet for food and nutritional security. African Journal of Food Science. 6(4): 77-84.

  29. Siwela, M., Taylor, J.R.N., de Milliano, W.A.J. and Duodu, K.G. (2007). Occurrence and location of tannins in finger millet grain and antioxidant activity of different grain types. Cereal Chemistry. 84: 169-174.

  30. Sripriya, G., Antony, U., Chandra, T.S. (1997). Changes in carbohydrate, free amino acids, organic acids, phytate and HCl extractability of minerals during germination and fermentation of finger millet (Eleusine coracana). Food Chemistry. 58: 345-350.

  31. Udeh, H.O., Duodu, K.G. and Jideani, A. (2018). Malting period effect on the phenolic composition and antioxidant activity of finger millet (Eleusine coracana (Gaertn.) flour. Molecules (Basel, Switzerland). 23(9):1-12. doi:10.3390/23092091.

  32. Viswanath, V., Urooj, A. and Malleshi, N. (2009). Evaluation of antioxidant and antimicrobial properties of finger millet polyphenols (Eleusine coracana). Food Chemistry. 114(1): 340-346. 

  33. Wadikar, D.D., Premvalli, R.S., Satyanarayanswamy, Y.S. and Bawa, A.S. (2007). Lipid profile in finger millet. Journal of Food Science and Technology. 44(1): 79-81.

Editorial Board

View all (0)