Amino Acid, Fatty Acid and Curd Profile of Cottage Cheese using Crude Extract of Bromelain Enzyme (Ananas comosus) as Coagulant Source

Comparative Phosphorus Calibration, based on Three Extractants for Maize (Zea mays) Production in an Alfisol

Effect of Foliar Spray of Seaweed Extract and Humic Acid on Growth and Yield of Cluster Beans [Cyamopsis tetragonoloba (L.) Taub.] var. Pusa Navbahar

Profiling of the Lactic Acid Bacteria Communities in Cow Milk based on 16S rRNA

Acid-base Disturbance and Electrolyte Alteration in Non-descript Goats Affected with Ruminal Lactic Acidosis

Venous Blood Gas and Acid-base Values in Captive Asian Elephants (Elephas maximus)

Novel Serum-based Approach for Evaluating Phytochemical Polyphenol Ellagic Acid: Antioxidant and Cytotoxic Assessment by DPPH and MTT Assays

Screening and Identification of Aluminium Toxicity Tolerant Lentil (Lens culinaris Medik.) RILs based on Root Growth Studies and Organic Acid Exudation under Hydroponics

Analysis of Genetic Diversity and Relationships of Ipomoea batatas L. based on Morphological Characters after Induction of the Elicitors Methyl Jasmonate and Salicylic Acid