Venous Blood Gas and Acid-base Values in Captive Asian Elephants (Elephas maximus)
Quality Assessment and Comparative Study of Value-added Giblet Pickle Incorporated with Red Calyces of Roselle (Hibiscus subdariffa) and Acetic Acid
Detection of Quercetin, Kaempferol and High Value Amino Acids from Seed Endosperm of Nymphaea stellata cv. alba L.
Diversity for Fatty Acid and Organic Acid Contents in Mutant Grass Pea (Lathyrus sativus L.) Genotypes
Proximate Composition, Amino Acid and Fatty Acid Profiles of Eight Cultivars of Groundnut Grown in Nigeria
Effect of gibberellic acids and napthalene acetic acids on growth and yield of Okra [Abelmoschus esculentus (L.) Moench] var. Arka Anamika
Effect of Protected Calcium Salts of Fatty Acid-Amino Acid on Growth Rate of Young Ongole Crossbred Bulls