Protective Effect of Resveratrol and Vitamin B17 on 8-iso-Prostaglandin F2α and Raftlin-1 Levels in an Experimental Acute Urinary Retention in Rat

Influence of a Supplemental Blend of Essential Oils Plus 25-hydroxy-vitamin-D3 on Feedlot Cattle Performance during the Early-growing Phase under Conditions of High-ambient Temperature

Estimation of Irrigation Requirement and Schedule in Southern Odisha for Major Rabi Cereal Crops using FAO CROPWAT 8.0 Model

Effects of Mineral Methionine Hydroxy Analog Chelate in Diets on Meat Quality, Muscular Amino Acids and Fatty Acids in Pigs

Effect of Quercetin and Resveratrol on Raftlin, 8-iso Prostaglandin F2alpha Levels in Renal Ischemia-reperfusion Injury

Seed Biopriming by Endophytes for Enhanced Field Performance of Hybrid Maize (Zea mays L.) COH(M) 8

Assessment of Physical, Nutritional, Antioxidant, Antinutritional and Cooking Characteristics of Lentil Cultivar PL 8

Role of Caspase 3, Caspase 8 and Caspase 9 in Male Infertility and Sperm Cryoinjury: A Review

Effect of Harvesting Time on the Seed Quality of Hybrid Maize (Zea mays L.) COHM 8