Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (1551)

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3D Printed Kodo Millet Cookies Incorporated with Date Seed Powder (Phoenix dactylifera L.)

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The Role of 3D Laser Scanning and Printing in Veterinary Anatomy Education: A Study on Feline Scapula and Humerus

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Innovative Studies on “Analogue Shrimp Products” from Lizard Fish Using 3D Printing

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A pilot study on assessing the sustainability of food safety and hygienic practices in street food handling system

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Cold Plasma Technology in Food Processing and Food Packing: A Review

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Development of Direct Printing Paste for Silk Printing and its Efficacy for Colour Fastness

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Balancing Food Security and Environmental Pressure: A Global Food Footprint Analysis of Cereals

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Different Methods of Food Preparation affect the Glycation Markers of Commonly Consumed Food Samples and Antioxidant Potential of Erythrocytes

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Reconfiguring Food Systems for Food Security- Synergies among Productivity Enhancement, Supply Chain Efficiency and Farmer Income Growth: A Review

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An Analytical Study on Growth Performance of Major Food Grain and Oilseed Crops in Context of Food Security: Rajasthan, India

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