Plant physiological responses to drought
Drought stress can cause harmful changes to physiological, biochemical, morphological and structural processes in plants (
Kusvuran and Dasgan, 2017;
Marcinska et al., 2013). In our study, drought stress significantly decreased the RWC of the leaves and the SWC in both analysed cultivars of common bean. RWC decreased from 91.3% in well-watered plants to 68,3% in water-stressed plants of Starozagorski. In Tiber, the decrease of RWC was similar; it decreased from 92,9% in control plants to 75,3% in drought stressed plants (Table 1). In addition, the SWC was measured and was 69,9% (Starozagorski) and 75,9% (Tiber) for well-watered plants, reaching 34,1% for Starozagorski and 31,9% for Tiber under drought stress. There were no significant differences in RWC and SWC in drought-stressed plants between the two cultivars after 6 days of drought. According to previous studies, where RWC was also measured on the third leaf of common bean plants under drought
(Budič et al., 2013), plants included in our study were in mild drought stress.
Drought stress can inhibit and even damage plant photosynthetic physiology, such as photosynthetic rate and chlorophyll fluorescence parameters
(Mathobo et al., 2017). In the present study, negative effects of drought stress on the photosynthetic physiology of both cultivars were noticed and there was no statistical significant difference between them, showing equal response on stress of Starozagorski and Tiber (Table 2). For instance, the net CO
2 assimilation rate or net photosynthetic rate (A
N) dropped by 93 % in both cultivars. The reduction of photosynthesis due to drought stress has been reported in grain legumes
(Farooq et al., 2017), dry bean
(Lanna et al., 2016) and faba bean (
Girma and Haile, 2014).
In addition, there was a decrease in stomatal conductivity (g
s) and transpiration rate (E) in Starozagorski and Tiber after drought stress. A decrease in gs is in agreement with previous results where a reduction of g
s after drought stress was observed in dry bean
(Mathobo et al., 2017). However, the intercellular CO
2 concentration (C
i) changed only slightly in both cultivars.
Some chlorophyll fluorescence parameters, such as Fv’/Fm’, qP, qN and ETR were also negatively affected by drought stress, but there was no difference in reduction of those parameters between cultivars after drought stress. Fv’/Fm’ is widely considered to be a sensitive indication of plant photosynthetic performance and drought stress resulted in a decrease in this parameter in our study by 18% and 15% in Starozagorski and Tiber, respectively. In our study, qP in Starozagorski significantly decreased after drought stress by 65% and in Tiber by 70%. Values of qN significantly decreased by 18% and 14% in Starozagorski and Tiber, respectively. The decrease in qN indicated that the thermal dissipation capacity of PSII was damaged. The electron transport rate (ETR) which mainly reflects the circumstances of actual electron transport in the PS II reaction center under light adaptation conditions
(Zhang et al., 2017), was decreased by 70% and 77% in Starozagorski and Tiber, respectively.
The results in this study were in agreement with the conclusions from previous studies
(Mathobo et al., 2017; Li et al., 2015; Zhang et al., 2012). To sum up, results of present study suggest that the photosynthetic function of both cultivars was similarly damaged, since no statistical significant difference of the measured photosynthetic parameters between the cultivars was observed.
Isolation of intact chloroplasts and its proteins
Chloroplasts were isolated from leaves of control and drought-stressed plants applying a common method involving a centrifugation on Percoll gradient
(Salvi et al., 2008). Here, the third trifoliate leaves were selected and minimal amounts of leaf tissue were used for the isolation; the amount of leaf material was between 2 and 4 g. Isolated chloroplasts formed a typical, narrow band within the Percoll gradient. Based on visual estimation, the yield of chloroplasts isolated from control plants was as least five times higher compared to drought-stressed samples (Fig 1).
Intactness of the chloroplasts isolated by Percoll gradient was visualised by microscopy (Fig 2). After centrifugation in Percoll gradient, the 40/80 % interface (Fig 2A, 2B) contained mainly intact chloroplasts and only a few broken chloroplasts. Intact chloroplasts were considered those with pale yellow-green color and refractive, with a bright halo appearance around each plastid, whereas broken chloroplasts (Fig 2C, 2D) in the upper phase of Percoll gradient were those with a less pronounced halo and non-refractive appearance
(Vieira et al., 2014).
The yield of isolated chloroplasts was expressed as mg of chlorophyll. Average chlorophyll content of intact chloroplasts for control samples was 2,63±0,84 mg/ml and 2,61±0,85 mg/ml for Starozagorski and Tiber, respectively.
In drought-stressed samples of Starozagorski the average chlorophyll content was 0,32±0,08 mg/ml, while in Tiber it reached 0,46±0,18 mg/ml. The yield of isolated chloroplasts was in control samples at least three times higher compared to drought-stressed samples in both cultivars and was similar between the cultivars. There was no significant difference in the average chlorophyll content in drought-stressed plants between the two cultivars after 6 days of drought.
In the present study, the results of intactness of the isolated chloroplasts confirmed by ferricyanide photoreduction assay were around 88% (Fig. 3), which is in agreement with the study of Aronsson and Jarvis (2002) where the chloroplasts from the lower band after Percoll gradient centrifugation were estimated to be above 85 % intact by phase-contrast microscopy.
The isolated chloroplasts were used for protein isolation and proteins were preliminary separated by 2D-PAGE (Fig 4). These results altogether suggest that the isolated fractions of chloroplasts, despite minimal amounts of starting material used, were enriched in chloroplast proteins and highly suitable for further proteomic analysis.