Legume Research

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Legume Research, volume 36 issue 5 (october 2013) : 436-441

PRODUCTION POTENTIAL OF MAIZE AND MUSTARD UNDER DIFFERENT INTERCROPPING SYSTEMS IN MOISTURE DEFICIT SUB-TROPICAL AREAS OF JAMMU AND KASHMIR, india

Brij Nandan*, B.C. Sharma, Anil Kumar, K.C.Nagar1
1AICRP on Chickpea, Pulses Research Sub-Station, Arazi Samba, SKUAST-Jammu-184121, India

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Cite article:- Nandan* Brij, Sharma B.C., Kumar Anil, K.C.Nagar1 (2024). PRODUCTION POTENTIAL OF MAIZE AND MUSTARD UNDER DIFFERENT INTERCROPPING SYSTEMS IN MOISTURE DEFICIT SUB-TROPICAL AREAS OF JAMMU AND KASHMIR, india. Legume Research. 36(5): 436-441. doi: .

ABSTRACT

Field experiments were conducted at Dryland Research Sub-station, Rakh Dhainsar, Sher-e-Kashmir University of Agricultural Sciences and Technology , Jammu to study the effect of mustard and on the productivity of maize intercropping system in moisture deficit sub-tropical areas of Jammu and Kashmir. Initially the experiment was laid out in a randomized block design  with four mustard based intercropping systems as experimental treatments during rabi of 2008-09 and by keeping the rabi imposed intercropping systems as main plot treatments, four new maize based intercropping systems as sub-plot treatments with four replications. The maize from intercropping system  of  maize+cowpea preceded by mustard+fieldpea registered statistical higher grain and stover yield as that  recorded under sole maize preceded by mustard based intercropping systems and it was also produced more number of gains/cob and 1000-grain weight than other intercropping systems preceded by mustard based intercropping systems. Higher nutrient removal by maize was also recorded in maize+cowpea preceded by  mustard+fieldpea system.

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