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Legume Research, volume 26 issue 3 (september 2003) :

EFFECT OF TEMPERATURE AND DURATION OF LEAF WETNESS ON ASCOCHYTA BUGHT DEVELOPMENT IN CHICKPEA

Khirbat S.K., Jalali B.L.

Affiliations

¹Department of Plant Pathology, CCS Haryana Agricultural Umversity, Hisar - 125 004, India

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Cite article:- S.K. Khirbat, B.L. Jalali (2024). EFFECT OF TEMPERATURE AND DURATION OF LEAF WETNESS ON ASCOCHYTA BUGHT DEVELOPMENT IN CHICKPEA. Legume Research. 26(3): . doi: .

ABSTRACT

The optimum temperature and period of leaf wetness requirement for Ascochyta blight development in one month old chickpea plants of resistant (EI00Y) lIIld susceptible (H208) genotypes were studied after inoculation with two Ascochyta rabiej isolates. The shortest period of leaf wetness needed for successful infection was 36 hours at 200C in susceptible genotype. However, the leaf wetness period required for successful infection in resistant genotype was 60 hours. The maximum infection was recorded when the temperature was 200C with a period of leaf wetness of 72 hours.

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This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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EFFECT OF TEMPERATURE AND DURATION OF LEAF WETNESS ON ASCOCHYTA BUGHT DEVELOPMENT IN CHICKPEA

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