Experimental diets and synthesized nano selenium
The crude protein content in concentrate mixture and paddy straw was 18.60 and 2.50 %, respectively (Table 1).
Low Se content (0.002 ppm) was observed in the basal diet compared to the requirement (0.3 ppm) as suggested by
ICAR, 2024. Hence, Se supplementation is highly recommended for calves in the summer season. Likewise, the synthesis of red colour powder denotes the formation of nano Se
(Vajpeyee et al., 2022). The average size of SeNPs was 55 nm as observed in SEM and the shape of the nano Se particle was mostly spherical (Fig 1 and Fig 2). The concentration of Se in synthesized SeNPs was 7300 ppm. Similarly,
Zhang et al., (2012) observed red colour spherical nanoparticles of Se and size varied from 40 to 60 nm.
Effect on production parameters
The initial body weights of calves were statistically similar (P>0.05) among all treatment groups, indicating uniformity at the start of the experiment. However, significant (P<0.05) differences were observed in final BW, BW gain and average daily gain (ADG) among the treatments. Combined supplementation showed the highest body weight gain compared to all other supplementation (Table 2). Similarly, individual supplementation of SeNPs and vitamin E improved body weight gain compared to control. Our findings closely match those of
Kalmath and Swamy (2020), who found that supplementing Hallikar cattle with vitamin E and Se during summer stress increased their dry matter intake and body weight gain. According to
Kassim et al., (2021), Awassi lambs administered with vitamin E and nano Se supplements showed higher BW and ADG than the control. Additionally,
Choonkham et al., (2021) also found that dairy cows given vitamin E and nano Se had improved feed consumption and faster growth rates in the summer season.
The improvement in body weight gain in the combined supplementation group indicates the synergistic role of these antioxidants under summer stress conditions. The significantly higher (P<0.01) weight gain and ADG in supplemented groups could be attributed to improved antioxidant defense and better nutrient utilization
(Sultana et al., 2022). Se, especially in nano form, possesses higher bioavailability and efficient cellular uptake, which aids in protecting tissues from oxidative damage and maintaining metabolic homeostasis during summer stress conditions. Vitamin E, a potent lipid-soluble antioxidant, complements Se by preventing peroxidation of cell membranes and regenerating other antioxidants such as glutathione for better growth.
Blood biochemicals of calves
The findings show that nano-Se and vitamin E did not affect blood chemistry of calves (Table 3).
Chen et al. (2023) also found that supplementing dairy cows with vitamin E and Se did not change their blood metabolic profile (protein fractions, glucose and cholesterol).
Asadi et al. (2024) showed that calves born from cows injected with vitamin E and Se did not exhibit significant (P<0.05) variations in albumin, glucose and total protein concentration during the hot season, which is consistent with our findings. Additionally,
Gavidel et al., (2025) confirmed the negligible impact on biochemical indicators by showing that supplementing suckling calves with various types of Se had no effects on glucose, protein fractions, or lipid profiles. Contrary to these,
Kassim et al., (2021) found increased albumin and total protein levels in the serum of Awassi lambs supplemented with vitamin E and nano Se. These differences may be due to species variation and the form of Se used.
Antioxidant enzyme activity
Nano-Se and vitamin E markedly enhanced the antioxidant status of calves, as evidenced by higher GPx and catalase activities and lower LPO values (Table 4).
Similar findings were reported by
Shams et al., (2020) in Friesian calves, where nano-Se supplementation significantly increased GPx activity in the summer season.
Salles et al., (2025) also demonstrated enhanced stress-preventing status in Se and vitamin E-supplemented calves during the summer season. The marked reduction in MDA concentration in the supplemented groups agrees with the observations of
Asadi et al., (2024) and
Gavidel et al., (2025), who reported decreased lipid peroxidation in calves after nano-Se and vitamin E administration. Furthermore, increased catalase activity recorded in the current study corroborates the results of
Raghunandan et al., (2022) and
Salles et al., (2025), who reported improved oxidative defense in nano-Se-supplemented cattle in the summer season. These improvements indicate better redox balance and protection against oxidative damage under summer stress. The superior bioavailability of nano-Se and the membrane-stabilizing effect of vitamin E act synergistically to strengthen the cellular antioxidant defense system
(Ali et al., 2025). Thus, combined supplementation of nano-Se and vitamin E effectively mitigates oxidative stress and enhances physiological resilience in calves under high temperature-humidity conditions.
Effect on immunity
The CBH response against PHA-P and indirect HA titre (log2) against the FMD vaccination was significantly (P<0.05) better in all the supplemented calves as compared to the control during the summer season (Fig 3 and Fig 4). Combined supplementation (T4) showed highest titre, followed by vitamin E (T3) and nano-Se (T2). The control group (T1) had the lowest titre.
Similarly,
Prince et al., (2017) found that vitamin E and Se supplementation significantly increased antibody titers against the HS vaccine in buffalo calves, consistent with our findings. Similarly, simultaneous supplementation has been shown to uplift the humoral and cell-mediated immunity in calves, as shown by
Mohamed et al., (2023) and
Salles et al., (2025). Additionally, Se plays a crucial role in the regulation of immune function through its incorporation into selenoproteins such as glutathione peroxidase, which protect immune cells from oxidative damage and support lymphocyte proliferation. The nano form of Se further improves this effect owing to its higher bioavailability and efficient cellular uptake. Vitamin E acts as a lipid-soluble antioxidant that protects cell membranes from peroxidative damage, maintains structural integrity of immune cells and enhances antibody production. The synergistic interaction of Se and vitamin E therefore provides comprehensive immune protection by reducing oxidative stress and promoting better functional activity of lymphocytes and macrophages.