Cattle rearing plays an important role in the agricultural economy and rural livelihood systems of Jammu and Kashmir and Ladakh. The diverse agro-climatic conditions of these regions support a variety of indigenous, crossbred and exotic cattle breeds that contribute significantly to milk production and household income. Indigenous cattle are generally well adapted to harsh environmental conditions and possess better disease resistance, whereas crossbreeding with exotic breeds such as jersey and holstein friesian (HF) has been widely adopted to improve milk productivity.
Accurate cattle breed identification is essential for livestock management, conservation of indigenous genetic resources and implementation of region-specific breeding strategies. However, traditional breed identification methods based on visual observation are often subjective and become challenging in regions with extensive crossbreeding. These limitations can result in misidentification and affect breeding, disease management and conservation practices.
Recent advancements in artificial intelligence (AI), deep learning and computer vision have shown promising applications in livestock monitoring, animal recognition and automated classification systems
(Andrew et al., 2019; Silva et al., 2021; Chen et al., 2024). Deep learning-based image analysis methods have demonstrated effective performance in agricultural and livestock-related classification tasks under real-world conditions. Such approaches provide opportunities for developing objective and scalable cattle breed identification systems that can support farmers and livestock managers.
Despite these developments, limited studies have focused on AI-assisted cattle breed identification in the Himalayan regions of Jammu and Kashmir and Ladakh, where diverse climatic conditions and crossbreeding practices make breed recognition more difficult. Therefore, the present study aims to provide an analytical overview of major cattle breeds, population distribution and prevalent diseases affecting cattle in these regions while also experimentally evaluating an AI-based cattle breed classification framework using YOLOv8x and EfficientNetV2-S models. The study highlights the potential of integrating AI-assisted approaches with traditional livestock management practices for improved cattle monitoring and conservation.
Cow breeds in Jammu, Kashmir and Ladakh
Jammu and Kashmir, as well as Ladakh, are home to a variety of indigenous, cross-bred, as well as exotic breeds of cows because of the varying climate, altitude and rearing systems. Generally, the indigenous breeds of cows are found to be well adapted to the existing climatic conditions. On the other hand, cross-bred and exotic breeds of cows are found in some areas to improve the milk yield of those areas. The varying breeds of cows are distributed unevenly in these three regions
(Rather et al., 2022; ICAR, 2019;
ICAR-NBAGR, 2020;
Lawrence, 2002;
Rege and Okeyo, 2006).
Cow breeds in Kashmir
The climate of the Kashmir Valley is generally temperate, with cold winters and mild summers. The indigenous cow of the Kashmir Valley is known as the Kashmiri cow. The cow is medium in size, sturdy and well adapted to the local conditions of low temperature and limited availability of feed. Among the exotic breeds, Jersey cows are commonly used in the Kashmir Valley due to their lower feed requirements, higher milk fat content and better adaptability compared to larger exotic breeds. HF cattle have also been found, mostly in organized as well as semi-organized dairy enterprises. Crossbred cows, which are a combination of local cows and Jersey or HF, are also prevalent in this valley (
Hamadani, 2013;
Iqbal and Pampori, 2008;
Makhdoomi et al., 2013).
Cow breeds in Jammu
The climate in the Jammu area is sub-tropical to semi-arid with a higher temperature in summer than in Kashmir. Indigenous breeds like hariana and tharparkar are prevalent in the Jammu area. These breeds are known for their strength, endurance, tolerance to heat and feed scarcity and have been utilized as dual-purpose breeds for milk and draft purposes. Well-known Indian dairy breeds like Gir and Red Sindhi cows are also found in some of the dairy farms. Crossbred cows are prevalent in a large number of cattle, mainly a combination of local breeds and Jersey, HF, or Gir
(Gupta et al., 1996; Shergojry et al., 2017).
Cow breeds in Ladakh
Ladakh represents cold arid high-altitude areas with harsh climatic conditions, low oxygen and scarce fodder. The Ladakhi cow is also known as the local mountain cow. This cow is of low stature and is found in high-altitude and low-temperature areas. Apart from the local cows, there are also hybrids such as dzomo (female) and Dzo (male), which are crossbreeds of yak and cattle. In the animal economy of Ladakh, the cow variety of dzomo produces more milk than the yak and is of immense importance (
ICAR-NBAGR, 2020;
Gupta et al., 1996; Makhdoomi et al., 2013; Kumari et al., 2019; Rege and Okeyo, 2006).
Population status of cows
The cattle population in Jammu and Kashmir and Ladakh represents the varied agro-climatic conditions, land use and livestock development in the region (
DAHD, 2019a;
DAHD, 2019b). Cow population is one of the largest constituents of the livestock population and holds the key to dairy development, particularly for small and marginal farmers. The density of cattle population reveals marked variation in the different districts because of several factors such as availability of grazing land, veterinary facilities, market accessibility and use of crossbreeding methods (Table 1) (
FAO, 2018;
FAO, 2017;
DAHD, 2019a;
DAHD, 2019b;
Office of the Registrar General, 2021;
DAHD, 2019c;
FAO, 2020).
Major diseases affecting cows
Diseases are among the major constraints that limit the productivity and breeding of cattle in Jammu and Kashmir and Ladakh. The prevalence and effect of diseases are often influenced by regional climatic factors, management systems and mobility of animals, together with levels of veterinary support. Indigenous cows as well as crossbred cows are often affected by diseases; however, some impacts are noted as varying across breeds (Table 2) (
WOAH, 2021a;
WOAH, 2021b;
Rahman et al., 2023; Arora et al., 2019; Singh et al., 2018; Sharma et al., 2020). Recent advancements in artificial intelligence have also enabled automated disease detection in cattle using image-based approaches, highlighting the broader potential of AI in livestock health monitoring and management (
AlZubi, 2024).
Viral diseases
Foot and mouth disease (FMD) is one of the most widespread and economically important viral diseases affecting cows across the region. Cows suffering from FMD display clinical syndromes like fever, salivation, mouth and foot lesions, lameness and a sharp decrease in milk production
(Akhoon et al., 2015; Dominguez et al., 2003; Govindaraj et al., 2020; Hasan and Mia, 2021;
King et al., 2015). Lumpy Skin Disease (LSD) has surfaced as one of the major cattle diseases in recent times. The mode of transmission is primarily by insects such as mosquitoes and flies. Outbreaks have been noted in various districts of Jammu and Kashmir
(Rahman et al., 2023; Bhattacharya et al., 2023).
Bacterial diseases
Mastitis, a bacterial infection of the udder, is a common problem in high-yielding crossbred cows like HF and jersey. Hemorrhagic septicemia (HS) and black quarter (BQ) are acute bacterial infections prevalent in indigenous and young cattle, especially in grazing-based rearing systems
(Arora et al., 2019; Singh et al., 2018; Krishnamoorthy et al., 2017; Krishnamoorthy et al., 2019a; Krishnamoorthy et al., 2019b; Krishnamoorthy et al., 2020).
Parasitic and metabolic disorders
Parasitic infestations like internal parasites (roundworms, tapeworms) and external parasites (ticks, lice) are quite common in most pastures of Jammu and Kashmir and Ladakh. Metabolic disorders such as milk fever (hypocalcemia) and bloat are more prevalent in high-yielding dairy cows
(Krishnamoorthy et al., 2017; Krishnamoorthy et al., 2020; Sharma, 2021;
Malik and Sharma, 2019).
The epidemiology of cattle diseases in the region is inescapably linked to the existing climatic factors and cattle movement. The seasonal migration of cattle to the high-altitude grazing grounds in the summer season, the housing of cattle in large groups during the winter season and the process of crossbreed grazing have increased the chances of disease transmission. The crossbred cows, although more productive, are more prone to diseases and result in higher economic losses
(Sharma et al., 2020; Krishnamoorthy et al., 2019a; Krishnamoorthy et al., 2019b; Krishnamoorthy et al., 2021a; Krishnamoorthy et al., 2021b).