Among the most prevalent reasons for death in dairy cows and veal cows, especially beef young stock, are illnesses, mainly “bovine respiratory disease (BRD) and neonatal calf diarrhea (NCD)”. The illness categories that afflict dairy and veal calves have comparable but somewhat varying prevalence estimates. Breathing difficulties, coughing and nasal discharge are all signs of BRD. Antibiotic resistance, which is a major worry in veterinary and human medicine, is also a burning issue in the veal as well as dairy industries
(Pillen et al., 2016). Furthermore, owing to residues in animal urine and feces, abuse of antibiotics may cause pollution of surface water near farms. Because calf health has such a broad influence on sustainable development, they must establish precise, fast, as well as practical techniques to detect diseased/ailing calves in both the dairy and veal industries. Visual inspection and clinical tests done by farmers and veterinarians are the most common methods for diagnosing illnesses in calves. This approach is associated with many drawbacks such as: (1) Calves that have been diagnosed as unwell have already shown apparent clinical signs and may have been sick for some time. Clinical indications of BRD, for instance, may appear after the beginning of temperature or even before the onset of temperature, while clinical symptoms of NCD appear after most of the related tissue injury to the intestinal submucosa has already happened. (2) Graphic inspection and medical exams are usually ineffective in detecting unwell calves. For instance, in clinical examination research to diagnose BRD in beef calves, the predicted specificity and sensitivity were 62 and 63%, respectively
(Sutherland et al., 2018). As a result, numerous diseased calves go unnoticed or need re-treatment leading to missed interference and an unsuitable antimicrobial quantity in the first case, making it hard to cure them quickly. This leads to increased poorer animal welfare and disease propagation, as well as greater negative economic and environmental effects, all of which contribute to the poor sustainable development of calves-based production environments.
Effective approaches for detecting health concerns in particular calves consistently and accurately are required. The use of “sensing systems” in animal husbandry has become possible as the cost of electronic equipment has decreased and their deployment has increased. In Fig 1, Digital livestock farming is shown. Physiological and behavioral characteristics may now be monitored constantly and for lengthy periods at the individual animal level
(Lowe et al., 2019).
Facial recognition for cows
Face recognition in cattle has gotten a lot of attention in recent years because of the ubiquitous and effective usage of biometrics applications (Fig 2). The identification of livestock is crucial for their registration as well as traceability. Cattle handling and movement would be halted if the proper registration process was used. In general, the advantages of cattle traceability include the capacity to identify the ownership and parentage of each animal, as well as the ability to detect the spread of disease, hence ensuring food safety and validating sources, products, exports and procedures
(Smith et al., 2020). Unfortunately, in many nations, the conventional method of cattle identification has long been a concern for recognition, registration, tracking, missing or switched livestock and breeding associations. The Wagyu Registry Association registered cattle between the ages of four months and fourteen months for breeding as well as marketing purposes. To provide the cattle with the appropriate degree of security, traditional cow identifying methods like “microchip, ear notching, freeze branding, Radiofrequency Identification, ear tagging, ear tattooing and drawing were utilized”.
Furthermore, animal body marking systems like tattooing and ear notching may be readily detected by the owner or animal insurance agencies and hence are insufficient to offer the reliability of cattle identification. These techniques are unable to give potential answers to imposter-caused animal disappearances, swapping, theft, duplication and fraud
(Wang et al., 2018). As a result, how to build and create frameworks for automated and robust animal recognition remains an ongoing research subject in the computer vision field. According to the published literature, there is an online survey of cattle nowadays. The world’s 1.3 billion cattle populace is spread as follows: 30% of the overall population is in Asia, 20% in South America, 15% in Africa, 14% in North Central America and 10% in Europe. In addition, according to a cow population census, about 14.121 million cattle are killed for feeding in the United States each year. Every one of these factors highlights the need for a reliable and automated identification system. The diversity and distinctiveness of vocalizations, coat patterns, body movements and morphologies are used as biometrics attributes in the animal biometrics system. The tiger, zebra, penguin, as well as cow muzzle point patterns, are the same as human fingerprints. The goal of this project is to conduct a complete research project on livestock recognition, identification and tracking to develop a method to avoid livestock raiding as well as theft-related violent disputes in many nations
(Windeyer et al., 2017). Furthermore, cattle recognition systems play an important role in vaccine administration, disease outbreak prevention and ownership assignment in production planning. Animal biometrics are used to determine an individual’s identification due to its physical, chemical, as well as behavioral features. Biometric technologies are predicted to outperform conventional animal identification methods and they may be used to address the issues of lost, swapped, neglected and duplicated animals, border transfers, fraudulent insurance claims and displacement at slaughterhouses (Cattle facial recognition could combat agricultural fraud, 2020). It’s a new kind of animal detection and recognition study based on an animal biometrics trait called composition
(Ankitha et al., 2020). For animal identification and livestock management, animal biometrics employs fully automated or semiautomated systems to recognize people or animals based on their intrinsic morphological and behavioral features. In animal biometrics, phenotypic appearance drives the development of increasingly sophisticated cow face recognition
(Ankitha et al., 2020).
Animal farming and advanced technologies
Getting ways to enhance performance
In practice, new technology may be utilized to get the best replies to various animal husbandry matters. Getting ideal answers to decrease costs, optimize production, boost efficiency and generate appropriate diet formulas are a few instances. Modern systems may take into account factors like genetics, the environment and management goals to provide relevant as well as contextually optimum answers. Generally, the more information a network gathers and analyses, the more likely it will arrive at correct and optimum answers. Farmers will also benefit from such a system as it is evidence-based or data-driven.
Considerate complex systems
Today, modern technologies allow us to investigate how complicated systems, like natural systems, function. It may aid us in extracting useful data from information and improving our understanding of complicated animal systems. They may aid in the collection of experimental evidence as well as the calculation of useful parameters, such as fractional levels of rumen decomposition or clear-cut rates of mammary cell growth. Modern technologies, on the other hand, are not immune to failure
(Ankitha et al., 2020). They are excellent tools for identifying regions lacking scientific information or a system’s regulatory assumption may be erroneous.
Identifying complex patterns
Modern technologies excel in understanding a wide range of data formats, including audio, text, video, as well as photos. Advanced algorithms can forecast patterns cluster, or categorise, within these datasets. Pattern recognition has been used to identify illness and monitor animals in animal production systems using modern data processing and algorithms. For example, big data and machine learning techniques have been developed to analyze animal behavior changes or identify animals (Van
Soest et al., 2016). Animal behavior patterns such as ruminating, posture, grazing, as well as gait may now be classified using a variety of sensors. Publications show how 3-axis accelerometers, optical sensors and magnetometers, including depth video cameras, may be used to recognize and predict animal behavior when combined with machine learning algorithms.
They also have further instances of how big data and machine learning might assist in diagnosing animal illnesses sooner than is now achievable. Sadeghi, for instance, captured the vocalizations of both healthy as well as
Clostridium perfringens-infected broilers. The researchers used an Artificial Neural Network (ANN) model to identify and analyze five clusters of data, which revealed the difference between diseased and healthy birds
(Rana et al., 2019, Min, et al., 2024; Na and Na, 2024; Maltare, 2023). They were capable of discriminating between diseased as well as healthy birds with a precision of 67% on 3 days and 100% on 9 days after infection.
Skills in foresight
This contributes to modern technology’s capacity to estimate and predict economic consequences like BW (body weight), milk output and egg production. In circumstances when the previous development of the herd BW is known, Alonso employed an SVM classification model to correctly forecast the body weight of individual cattle. When just a few body weight values were available and accurate forecasts for longer periods were necessary, our technique outperformed individual regressions produced for individual animals (Obermeyer
et al., 2016).
Recognizing, predicting and preventing diseases using sensors
As previously mentioned, recognizing, predicting and mitigating animal illnesses is a significant cost driven. Sensors, Artificial Intelligence, big data and ML are instances of recent technology that provide farmers with novel choices. It permits nonstop surveillance of vital AH factors like mobility and quality of air, including food and drink intake, rather than responding to problems after they become apparent or employing the services of physicians
(Fauw et al., 2018). An infectious disease pandemic on a huge animal farm, where thousands of animals are housed together, might result in massive losses. The emergence of an infectious illness will be difficult to control unless the farmer intervenes quickly
(Lynch et al., 2018).
Sensors, ML and big data
In a large animal farm, where thousands of animals are kept together, an infectious disease pandemic might result in enormous losses. In such a circumstance, unless the farmer intervenes soon, the spread of infectious disease will be impossible to stop. When symptoms first appear, it is sometimes too late to act. If a disease is left untreated, it will quickly spread, resulting in animal mortality, worse clinical outcomes and economic difficulties
(Ebrahimie et al., 2018). Sensors, big data, as well as machine learning algorithms have been used to accurately detect the early beginnings of numerous illnesses in pigs as well as sheep depending on sluggish body motions, before the onset of other apparent illness indicators, patients may have delayed reaction times and reduced activity levels. Farmers, on the other hand, may find it difficult to detect such modifications with the naked eye in a big herd with multiple animals. A farmer or animal attendant may not notice a sick animal’s unusual feeding patterns, fluid intake, or body movements among a large herd of animals
(Ducheyne et al., 2015). Farmers may use big data, machine learning (ML) sensors and to spot anomalous behavior and anticipate disease outbreaks.
Monitoring air quality is one way to diagnose this disease. The quantity of sick birds increases the concentration of VOCs in the air. This shift may be detected far sooner by air sensors than by a farmer or a doctor. Farmers who have been notified may then take immediate action to stop the sickness from spreading further. A strategy like this saves many animals’ lives while also preventing financial losses. Similarly, sensors, big data and powerful algorithms can forecast certain illnesses in bigger animals much better than people can. For example, mastitis, an udder illness, causes cows to produce the milk of poor quality and quantity
(Brahimi et al., 2019). SSC (Somatic cell counts), as well as EC (electric conductivity) values, are traditionally used to detect mastitis. On the other hand, such manual assessments are often inaccurate, inconsistent and ineffective. Instead, cows’ mastitis risk may now be consistently collected, predicted and reduced using computerized sensors and algorithms (Fig 3).
Methods for early illness diagnosis are not new. Researchers already have the technology to achieve this, such as RtPCR. They were, nevertheless, expensive and could not be implemented on a large scale. Machine learning(ML), Sensors and big data, algorithms now provide significant cost savings compared to previous detection methods
(Sahar et al., 2020). They can swiftly forecast and prevent dangerous diseases like African Swine Flu for a low cost. More critically, modern technologies can now forecast the development of several infectious illnesses before they become widespread (Table 1).
In other circumstances, based on animal motions, algorithms may forecast illness signs like lameness. At the preclinical stage, alterations in movement, intensive use of specific body parts, as well as inactivity in other body parts may consistently predict early lameness
(Frizzarin et al., 2021). Lameness is the 3
rd most frequent condition affecting farmers since it diminishes milk output and raises the risk of harm. Farmers may save significant financial losses by predicting lameness in advance
(Bruijnis et al., 2010). Such information focuses on handling huge data, sensors and machine learning may be used to assist farmers in anticipating and preventing illnesses in a cost-effective as well as non-invasive way.