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Indian Journal of Agricultural Research, volume 35 issue 2 (june 2001) : 136 - 138

EFFECT OF FRUIT THINNING ON QUALITY OF NAGPUR MANDARIN (CITRUS RETICULATA, BLANCO) UNDER AKOLA CONDITIONS

A.A. Sawale, G.S. Tayde, S.M. Ghawade, S.M. Dadmal

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¹All India Coordinated Research Project Dr. PDKV, Akola - 444 101, India

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Cite article:- Sawale A.A., Tayde G.S., Ghawade S.M., Dadmal S.M. (2024). EFFECT OF FRUIT THINNING ON QUALITY OF NAGPUR MANDARIN (CITRUS RETICULATA, BLANCO) UNDER AKOLA CONDITIONS. Indian Journal of Agricultural Research. 35(2): 136 - 138. doi: .

ABSTRACT

Fruit thinning by hand and growth regulator had shown significant response in improving the fruit quality. In hand thinning treatments, retention of 600 fruits/tree showed significantly superior quality fruits than 1400, 1200, 1000 and 800 fruit/tree. In respect of growth regulator spray treatments, spraying of NAA (350 ppm) at pea size stage showed significantly superior quality fruits than NAA (300 ppm, 400 ppm) and Ethapon (200 ppm).

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REFERENCES

Annonymous (1995). Districtwise Agril. Statistical information of Maharashtra part II; Commissionerate of Agril. Pune: 165~
Brar, 5.5. et ai. (1992). Acta Hart. 65: 1300.
Dhillon, W.S. et ai. (1992). Indian J. Hart. 49: 50-52.
Johnson, D.S. (1995). J. Hart. Sci. 70 (4): 541-548.
Joson, J.S. and Sharma J.N. (1.987). Indian J. Hart. 44: 172-176.
Knight, J.N. et aJ. (1987). J. Hart. Sci. 62: 136-139.
Sharma, R.K. and Awasthi RP. (1990). Indian J. Hart .47: 162-166.

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EFFECT OF FRUIT THINNING ON QUALITY OF NAGPUR MANDARIN (CITRUS RETICULATA, BLANCO) UNDER AKOLA CONDITIONS

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