Indian Journal of Agricultural Research

  • Chief EditorV. Geethalakshmi

  • Print ISSN 0367-8245

  • Online ISSN 0976-058X

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Indian Journal of Agricultural Research, volume 37 issue 2 (june 2003) : 105 - 109

EFFECT OF INTERCROPPING "TREATMENTS ON NUTRIENTS UPTAKE BY GRAIN ANO STRAW OF WHEAT (TRITICUMAESTIVUMJ AND INDIAN MUSTARD (BRASSICA JUNCEA) UNDER LIMITED WATER CONDITIONS

Raj Vir Singh
1Department of Agronomy, G.B. Pant University of Agriculture and Technology, Research Station, Bulandshahr - 20 3001, India

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Cite article:- Singh Vir Raj (2024). EFFECT OF INTERCROPPING "TREATMENTS ON NUTRIENTS UPTAKE BY GRAIN ANO STRAW OF WHEAT (TRITICUMAESTIVUMJ AND INDIAN MUSTARD (BRASSICA JUNCEA) UNDER LIMITED WATER CONDITIONS. Indian Journal of Agricultural Research. 37(2): 105 - 109. doi: .

ABSTRACT

A field study was conducted for two years during rabi seasons 1995–96 and 1996–97 to find out the nutrients (N, P and K) uptake by wheat and Indian mustard crops in wheat-mustard intercropping system with limited water supply conditions. The higher uptake of N, P and K by grain and straw was found in sole wheat and sale mustard crops. The intercropping, in general, decreased the N, P and K uptake by grain and straw of both the crops.

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    REFERENCES

    1. Chaurasia, V.S. (19S5). M.Sc. Thesis, GOvind Bdllabh Pant University of Agriculture and Technology, Pantnagar.
    2. Jackson, M.L. (1973). Soil and Chemical Analysis. Prentice Hall of India Pvt. New Delhi.
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