Indian Journal of Agricultural Research

  • Chief EditorT. Mohapatra

  • Print ISSN 0367-8245

  • Online ISSN 0976-058X

  • NAAS Rating 5.60

  • SJR 0.293

Frequency :
Bi-monthly (February, April, June, August, October and December)
Indexing Services :
BIOSIS Preview, ISI Citation Index, Biological Abstracts, Elsevier (Scopus and Embase), AGRICOLA, Google Scholar, CrossRef, CAB Abstracting Journals, Chemical Abstracts, Indian Science Abstracts, EBSCO Indexing Services, Index Copernicus
Indian Journal of Agricultural Research, volume 46 issue 2 (june 2012) : 167 - 172

EFFECT OF INORGANIC AND BIOFERTILIZERS (VAM AND PSB) ON YIELD OF MAIZE AND WHEAT CROPPING SEQUENCE AND SOIL FERTILITY

S.K. Singhal, V.K. Sharma, R.D. Singh
1Division of Soil Science and Agricultural Chemistry Indian Agricultural Research Institute, New Delhi-110 012
  • Submitted|

  • First Online |

  • doi

Cite article:- Singhal S.K., Sharma V.K., Singh R.D. (2024). EFFECT OF INORGANIC AND BIOFERTILIZERS (VAM AND PSB) ON YIELD OF MAIZE AND WHEAT CROPPING SEQUENCE AND SOIL FERTILITY. Indian Journal of Agricultural Research. 46(2): 167 - 172. doi: .
Filed experiments were conducted during 2004-2006 in maize (Zea mays L.) wheat (Triticum aestivum L.) cropping sequence to study the effect of application of P fertilizer along with P solubilizing microorganisms on yield, P response and nutrient availability in an alkaline soil Typic  Haplustept. The results revealed that the grain yield significantly increased with the application of fertilizer. Highest grain yield was recorded with the inoculation of VAM in combination with SPP @ 30 kg P2O5 ha-1 in maize and PSB along with RP @30 kg P2O5 ha-1in wheat crop. Higher yield response was found to be (141.3%) in maize and (127.5% ) wheat with the application of 30 kg P2O5 ha-1 + VAM, whereas P use efficiency was highest with the inoculation of VAM along with 30 kg P2O5ha-1 in maize (32.7 kg grain kg-1P2O5) and wheat (34.3 kg grain kg-1P2O5). A significant improvement in organic carbon and available N and P was also observed with the combined use of SSP and VAM or rock phosphate and P solubilizing microorganisms. The results indicated that inoculation of biofertilizers in combination with limited doses of rock phosphate or SSP produced higher and sustainable crop yields, maintained the soil health and reduced the P fertilizer cost.
  1. Barea, J.M., Pozo, M.J., Azcon, R. and Azcon-Aguilar, C. (2005). Microbial cooperation in the rhizosphere. J. Experimental Bot., 56: 1761-1778.
  2. Birikorong, S.A., Abekoe, M.K. and Oladeji, O.O. (2007). Enhancing agronomic effectiveness of natural phosphate rock with poultry manure. A way forward to sustainable crop production. Nutrient Cycling in Agroecosystems, 79: 113-123.
  3. Fardeau, J.C. and Zapata, F. (2002) Phosphorus fertility recapitalization of nutrient- depleted tropical acid soils with reactive phosphate rock: An assessment using the isotope exchange technique. Nutrient Cycling in Agroecosystems, 63: 69-79.
  4. Gaur, A.C. (1990). Phosphate Solubilizing Microorganisms as Biofertilizer. Omega Scientific Publishers, New Delhi, pp. 175.
  5. Gaur, A.C. and Sunita, G. (1999). Phosphate solubilizing microorganisms- An overview. Curr. Trends Life Sci., 23: 151-164.
  6. Gomez, K.A. and Gomez, A.A. (1984). Statistical Procedures for Agricultural Research. John Wiley and Sons, New York.
  7. Jackson, M.L. (1973). Soil Chemical Analysis. Prentice Hall of India Pvt. Ltd., New Delhi.
  8. Laxminarayana, K. (2005). Effect of P solubilizing microorganisms on yield of rice and nutrient availability in an acid soil of Mizoram. J. Indian Soc. Soil Sci., 53(2): 240-243.
  9. Mukherjee, P.K. and Rai, R.K. (2000). Effect of vesicular arbuscular mycorrhizae and phosphate solubilizing bacteria on growth yield and phosphorus uptake by wheat (Triticum aestivum) and chickpea (Cicer arietinum). Indian J. Agron., 45(3): 602-607.
  10. Rakshit, A. and Bhadoria, P.S. (2007). Evaluation of the role of root exudates on phosphorus uptake by maize and groundnut in a low P soil using a simulation model. J. Indian Soc. Soil Sci.,55(4): 493-499.
  11. Richardson, A.E. (1994). Soil microorganisms and phosphorus availability. In: Soil Biota: Management in Sustainable Farming System (E.C. Pankhurst, B.M. Doube, V.V.S.R. Gupta and P.R. Grace, eds.). CSIRO, Melbourne, Australia. pp. 50-62.
  12. Sharma, U.C. and Tripathi, A.K. (1999). Phosphate management in rice-mustard cropping sequence on acid soils of Nagaland. J. Indian Soc. Soil Sci., 47(3): 732-738.
  13. Subba Rao, N.S. (1999). In Soil Microbiology IV. Edition of Soil Microorganisms and Plant Growth. Oxford and IBH Publishing Co. Pvt. Ltd., New Delhi.
  14. Suri, V.K., Chander, G., Chaudhary, A.K. and Verma, T.S. (2006). Co-inoculation of VAM and phosphate solubilizing bacteria (PSB) in enhancing phosphorus supply to wheat in a Typic Hapludalf. Crop Res., 31(3): 357-361.
  15. Tarafdar, J.C. and Rao, A.V. (1997). Response of arid legumes of VAM fungal inoculation. Symbiosis, 22: 265-274.

Editorial Board

View all (0)