Nutrient content in crop
Nitrogen content
Cutting management
Data presented in Table 2 indicate that nitrogen concentration in grain and straw was significantly influenced by cutting schedules during both years. Cutting at 40 DAS recorded significantly higher nitrogen concentration compared to 60 DAS, while remaining at par with 50 DAS in most cases.
Nitrogen levels
Nitrogen concentration in grain and straw increased progressively with increasing nitrogen levels. The highest values were recorded under 150% RDN, followed by 125% RDN. However, 150% RDN remained statistically at par with 125% RDN and both were significantly superior to 100% RDN.
PGRs
Chlormequat chloride (CCC) recorded numerically higher nitrogen concentration in grain and straw compared to ethephon during both years; however, the differences were statistically non-significant.
Phosphorus content
Cutting management
Phosphorus concentration in grain and straw was significantly higher under 40 DAS compared to 60 DAS, while remaining at par with 50 DAS in most instances.
Nitrogen levels
Phosphorus concentration increased with increasing nitrogen levels up to 150% RDN. The highest phosphorus content was recorded under 150% RDN, which remained statistically at par with 125% RDN but was significantly superior to 100% RDN.
PGRs
CCC recorded marginally higher phosphorus concentration in grain and straw compared to ethephon, but the differences were statistically non-significant.
Potassium content
Cutting management
Potassium concentration in grain and straw was significantly higher under cutting at 40 DAS compared to 60 DAS, while remaining statistically at par with 50 DAS.
Nitrogen levels
Application of 125% and 150% RDN significantly improved potassium concentration compared to 100% RDN. However, 150% RDN remained statistically at par with 125% RDN.
PGRs
Potassium concentration was slightly higher under CCC compared to ethephon, though the differences were statistically non-significant.
Nutrient uptake by crop
Nitrogen uptake
Cutting management
Nitrogen uptake in both grain and straw was significantly influenced by cutting schedules (Table 3). Cutting at 40 DAS recorded significantly higher nitrogen uptake compared to 50 and 60 DAS during both years. Nitrogen uptake decreased progressively with delay in cutting.
Nitrogen levels
Application of 125% and 150% RDN significantly increased nitrogen uptake in grain and straw compared to 100% RDN. However, 150% RDN remained statistically at par with 125% RDN.
PGRs
CCC recorded numerically higher nitrogen uptake in grain and straw compared to ethephon; however, the differences were statistically non-significant.
Potassium uptake
Cutting management
Potassium uptake was significantly affected by cutting schedules. Cutting at 40 DAS recorded the highest potassium uptake in grain and straw, followed by 50 DAS, while the lowest uptake was observed at 60 DAS.
Nitrogen levels
Potassium uptake increased significantly with increasing nitrogen levels. Both 125% and 150% RDN recorded significantly higher uptake compared to 100% RDN, while 150% RDN remained at par with 125% RDN.
PGRs
CCC resulted in numerically higher potassium uptake in grain and straw compared to ethephon, but the differences were statistically non-significant.
Phosphorus uptake
Cutting management
Phosphorus uptake in grain and straw was significantly influenced by cutting schedules. The highest uptake was recorded under 40 DAS, followed by 50 DAS, while 60 DAS recorded the lowest values.
Nitrogen levels
Phosphorus uptake increased significantly with increasing nitrogen levels. Both 125% and 150% RDN recorded significantly higher uptake compared to 100% RDN, with 150% RDN remaining statistically at par with 125% RDN.
PGRs
CCC recorded numerically higher phosphorus uptake in grain and straw compared to ethephon; however, the differences were statistically non-significant.
Quality of seed
Seed viability
Cutting management
Cutting schedules did not significantly influence seed viability during either year (Table 4).
Nitrogen levels
Seed viability showed a numerical increase with increasing nitrogen levels; however, the differences among nitrogen treatments were statistically non-significant.
PGRs
Plant growth regulators did not significantly affect seed viability.
Protein content in crop
Cutting management
Crude protein content in grain and straw was not significantly influenced by cutting schedules. However, numerically higher values were observed under 40 DAS.
Nitrogen levels
Crude protein content showed a positive numerical trend with increasing nitrogen levels. Although 150% RDN recorded the highest protein content, differences among nitrogen levels were statistically non-significant.
PGRs
The effect of plant growth regulators on crude protein content was statistically non-significant. However, CCC recorded numerically higher protein content compared to ethephon.
Cutting management
Nutrient content, uptake and quality
Cutting at 40 days after sowing (DAS) resulted in significantly higher nutrient uptake of nitrogen, phosphorus and potassium compared with delayed cutting at 60 DAS, while 50 DAS remained intermediate. The superior uptake under early cutting may be attributed to enhanced regrowth potential and improved assimilate redistribution during the reproductive phase. Early cutting likely maintained a favorable source-sink balance and allowed sufficient recovery time prior to grain filling
(Bendada et al., 2022), thereby improving overall nutrient absorption and partitioning efficiency.
Nutrient concentration in grain and straw was also significantly higher under 40 DAS compared to 60 DAS, although differences between 40 and 50 DAS were mostly at par. The decline in nutrient concentration and uptake under delayed cutting (60 DAS) may be associated with reduced regrowth vigor, diminished photosynthetic capacity and shortened effective grain filling duration. These findings support earlier reports by
Yadav and Kumar (2003), who emphasized the importance of appropriate cutting timing for optimizing biomass accumulation and nutrient utilization. Similarly,
Dhillon et al., (2020) highlighted that cutting management plays a crucial role in regulating nutrient uptake and dry matter production in dual-purpose barley systems.
Protein content and seed viability were not significantly influenced by cutting schedules. However, numerically higher protein content under 40 DAS may be related to relatively better nitrogen assimilation. Since nitrogen is a key structural component of amino acids and enzymes, improved nitrogen uptake under optimal cutting timing can indirectly contribute to enhanced grain quality
(Leghari et al., 2016).
Effect of nitrogen
Nutrient concentration, uptake and quality
Application of higher nitrogen levels (125% and 150% RDN) significantly enhanced nutrient concentration and uptake of nitrogen, phosphorus and potassium in both grain and straw compared with 100% RDN. Although 150% RDN recorded the highest values, it remained statistically at par with 125% RDN, indicating diminishing marginal returns beyond 125% RDN. Similar responses have been reported in barley and other cereals, where increased nitrogen availability promotes greater nutrient assimilation and uptake due to improved biomass production and root proliferation
(Habiyaremye et al., 2021). Enhanced nitrogen supply stimulates metabolic activity and root growth, thereby improving the absorption and translocation of P and K along with N
(Sunkad et al., 2025).
Despite improved nutrient uptake under higher nitrogen levels, crude protein content and seed viability exhibited only numerical increases and remained statistically non-significant among nitrogen treatments. Although 150% RDN recorded the highest protein content and seed viability, the differences were not large enough to exceed the critical difference. Nitrogen is a fundamental constituent of amino acids, enzymes and chlorophyll and its availability directly governs protein synthesis; however, under the present conditions, the incremental increase beyond 125% RDN did not translate into statistically distinct improvements in quality parameters. Similar trends of diminishing response at higher nitrogen levels have been documented in cereal systems
(Ishfaq et al., 2023).
Effect of plant growth regulators
Nutrient concentration, uptake and quality
Application of chlormequat chloride (CCC @ 1.25 L ha
-1) resulted in comparatively higher nutrient concentration and uptake of nitrogen, phosphorus and potassium than ethephon; however, the differences were statistically non-significant. The numerical superiority of CCC may be associated with its influence on plant architecture and assimilate partitioning.
CCC is known to inhibit gibberellin biosynthesis, resulting in reduced internodal elongation and improved canopy structure. Such physiological adjustments can enhance source-sink balance and potentially improve nutrient use efficiency
(Dastan et al., 2011; Liang et al., 2023). Improved structural stability may also favor sustained photosynthetic activity and biomass accumulation, thereby supporting nutrient uptake.
Sabagh et al., (2021) reported that CCC can enhance physiological efficiency and root activity, which may contribute to improved nutrient acquisition.
Since nutrient uptake is a function of both nutrient concentration and total biomass, the numerically higher uptake observed under CCC could be associated with improved dry matter accumulation and nutrient utilization efficiency. However, under the present experimental conditions, these differences did not attain statistical significance.