Indian Journal of Agricultural Research

  • Chief EditorV. Geethalakshmi

  • Print ISSN 0367-8245

  • Online ISSN 0976-058X

  • NAAS Rating 5.60

  • SJR 0.293

Frequency :
Bi-monthly (February, April, June, August, October and December)
Indexing Services :
BIOSIS Preview, ISI Citation Index, Biological Abstracts, Elsevier (Scopus and Embase), AGRICOLA, Google Scholar, CrossRef, CAB Abstracting Journals, Chemical Abstracts, Indian Science Abstracts, EBSCO Indexing Services, Index Copernicus
Indian Journal of Agricultural Research, volume 53 issue 5 (october 2019) : 578-583

Nitrogen fertilization effect on grain yield and quality of spring triticale varieties

H.K. Abdelaal, P.D. Bugaev, T.N. Fomina
1Plant Production and Meadow Ecosystems Department, Russian State Agrarian University-MAA named after K.A. Timiryazev,127550, Listvennichnaya alleya St.,3, Moscow, Russian Federation.
Cite article:- Abdelaal H.K., Bugaev P.D., Fomina T.N. (2019). Nitrogen fertilization effect on grain yield and quality of spring triticale varieties. Indian Journal of Agricultural Research. 53(5): 578-583. doi: 10.18805/IJARe.A-426.
The effect of fertilizing three triticale varieties (Timiryazevskya, Karmen, and Ukro) with nitrogen at different rates either one time at pre-sowing (N30, N 60, N90, N 120 and N150) or two times at pre-sowing and flowering stage (N90+ N30) and (N90+ N60) has been studied. The data indicated that all nitrogen treatments applied either at pre-sowing or/ and flowering stage resulted in a significant increase in triticale yield of three varieties (t/ha) compared to control. The highest yield in Timiryazevskya (5.52 t/ha) was obtained after N120+N0 treatment, while in case of Karmen the highest yield (5.19 t/ ha) was obtained with N150+N0 fertilizing, as to Ukro the highest value (5.05 t/ ha) was noticed after N90+N30 treatment. Besides, the values of 1000 grains weight (gm) insignificantly increased in all cases. Protein and gluten percentage points grew simultaneously with increasing nitrogen amount.
  1. Abou-Warda, A.M.A. and Sadeq, M. and Eiman (1994). Effect of nitrogen fertilization levels on yield and yield components of triticale and wheat. Egyptian Journal of Applied Science. 13(1): 105-113.
  2. Chaturvedi, I. (2006). Effects of different nitrogen levels on growth, yield and nutrient uptake of wheat (Triticumaestivum L.). International Journal of Agricultural Sciencies. 2 (2): 372-374
  3. Cimrin, K., Bozkurt, M. and Sekeroglu, N. (2004). Effect of nitrogen fertilization on protein yield and nutrient uptake in some triticale genotypes. J. Agron. 3(4): 268-272.
  4. Dospekhov, B. A. (1985). The Methodology of the Field Experience (with the basics of statistical processing of research results). M. 352 p. 
  5. Duncan, D.B. (1955): Multiple range and multiple “F” tests. Biometrics. 11: 1-42. 
  6. FAO. (2017). FAOSTAT Database Agricultural Production. Available at http://apps.fao.org. Food and Agricultural Organization of the United Nations.
  7. GOST 10842-89 Cereals, pulses and oilseeds. Method for determination of 1000 kernels or seeds weight.
  8. GOST R 54478-2011 Grain. Methods for determination of quantity and quality of gluten in wheat.
  9. Hammad Z. H. (2012). Physicochemical studies on irradiated triticale seeds. M.Sc. Thesis, Agric. biochemistry dept., Fac. Agric., Cairo University, Egypt, 83p.
  10. Hassaan, R. K. (2003). Performance and stability of some promising triticale lines under different environments. Annals Agric.Sci., Moshtohor. 41(3): 999-1014.
  11. Janus¡auskaite, D. (2013). Spring triticale yield formation and nitrogen use efficiency as affected by nitrogen rate and its splitting. Zemdirbyste-Agriculture. 100(4): 383-392.
  12. Janušauskait, D. and Lazauskas, S. (2008). The effect of nitrogen nutrition on the productivity of winter triticale in the soils of central Lithuania. Latvian Journal of Agronomy. 11: 217-223.
  13. Katarzyna, W., Arkadiusz, S., Ma³gorzata, W. and Agnieszka Markowska (2015). Effect of nitrogen fertilization method on the yield and quality of milewo variety spring triticale grain. Pol. J. Natur. Sc. 30(2): 173-184.
  14. Kaur, A. and Pannu, R.K. (2008). Effect of sowing time and nitrogen schedules on phenology, yield and thermal use efficiency of wheat (Triticum aestivum L.). Indian Journal of Agricultural Sciences. 78(4): 3. 
  15. Kharub, A. S. and Chander, S. (2010). Effect of nitrogen scheduling on wheat (Triticum aestivum) productivity and quality under alternate tillage practices. Indian Journal of Agricultural Sciences. 80(1): 29-32. 
  16. Knapowski, T., Kozera, Majcherczak, E. and Barczak, B. (2010). Effect of nitrogen and zinc fertilization onchemical composition and protein field of spring triticale grain. Fragm. Agron. 27(4): 45-55.
  17. Knapowski, T., Ralcewicz, M., Barczak, B. and Kozera, W. (2009). Effect of nitrogen and zinc fertilizing on bread-making quality of spring triticale cultivated in Notec Valley. Pol. J. Environ. Stud. 18: 227-233.
  18. Kumar, M., Pannu, R.K., Kumar, A., B Singh, H and Dhaka, A.K. (2018). Impacts of irrigation frequency and nitrogen rate on productivity, quality, nutrient uptake and nutrient use efficiencies of late sown wheat (Triticum aestivum L.). Indian Journal of Agricultural Research. 52(2): 146-151. 
  19. Lestingi, A., Bovera, F., De Giorgio, D., Ventrella, D. and Tateo, A. (2010). Effects of tillage and nitrogen fertilization on triticale grain yield, chemical composition and nutritive value. J. Sci. Food Agric. 90: 2440-2446.
  20. Mergoum, M., Pfeiffer, W. H., Pena, R. J., Ammar, K. and Rajaram, s. (2004).Triticale crop improvement: the CIMMYT program. In: Mergoum M. and Go ‘mez-Macpherson H. (eds). Triticale improvement and production. FAO plant production and protection paper No. 179. Food and Agriculture Organization of United Nations, Rome. pp. 11-26.
  21. Mut, Z., Sezer, I. and Gu¨Lu¨Mser, A. (2005). Effect of different sowing rates and nitrogen levels on grain yield, yield components and some quality traits of triticale. Asian J. Plant Sci. 4(5): 533-539.
  22. Pattison, A. L., Appelbee, M. and Trethowan, R.M. (2014). Characteristics of modern triticale quality: glutenin and secalin subunit composition and mixograph properties. J. Agric. Food Chem. 28: 62(21): 4924-31.
  23. Rao, A.C.S., Smith, J.L., Jandhyala, V.K., Papendick, R.I., and Parr, J.F. (1993). Agronomy Journal. 85: 1023-1028.
  24. Rozbicki, J. (1994). The role of agricultural factors in yield formation of winter triticale cv. Presto. Zeszyty Naukowe Akademii Rolniczej w Szczecinie, Rolnictwo. 58: 217-221.
  25. Spychaj-Fabisiak, E., Lozek, O., Knapowski, T. and Balcewicz, M. (2005). Ocena oddzia³ywania terminu siewu i nawo¿enia azotem na wysokoœæ plonu i zawartoœæ bia³ka ogólnego w ziarnie pszen¿yta. Fragm. Agron. 22(1): 550-562. 
  26. Tababtabaei, S. A. and Ranjbar, G. H. (2012). Effect of different levels of nitrogen and potassium on grain yield and protein of triticale. Intl. Res. J. Appl. Basic. Sci. 3(2): 390-393.
  27. Wróbel, E. (2005). Wp³yw nawo¿enia azotem na plon i jakoœæ ziarna pszen¿yta jarego. Zesz. Probl. Post. Nauk Roln. 507: 613-620. 

Editorial Board

View all (0)