The agricultural sector has the potential to achieve significant economies of scale, benefiting a large number of workers. It also generates capital from crop production
(Ibrahim et al., 2025). Given its importance for the national economy and food security, it has been a priority sector in all development initiatives
(Salem et al., 2023). Agriculture is the primary source of income for many rural inhabitants and women’s contribution to crop production is essential (
Tobar and Cuneen, 2020). By participating in various agricultural production and service activities, women reinforce the local agriculture-based economy and contribute substantially to its development and sustainability (
Aye, 2020). Women make up more than half of the rural population in low-income countries (
Kandemir and Kotlar, 2024). They also constitute a large portion of the agricultural labor force (
Al-Mousawi et al., 2025). In Iraq, women constitute more than 60% of the rural population and are an important part of the country’s socio-economic growth. Rural women, in addition to their usual home tasks, support men in subsistence farming and agriculture in general. This support is important for the economic and social development of the community and the family (
Hama and Shwan, 2017). The degree of rural women’s participation in agricultural decision-making varies according to the type of decision; women tend to participate less in decisions involving tasks that require a considerable physical effort and those that require advanced technical skills. Therefore, there is a need to understand the role of women in agricultural decision-making (
Muhammad and Yousuf, 2012). So, farmers, particularly women farmers, must be involved. Empowering rural female farmers addresses social and ecological issues. Women are more likely to use sustainable methods to preserve soil fertility and biodiversity because they are more authoritative in home management and understand their local environments better
(Hendrik et al., 2026). Researchers acknowledge that focusing on women’s roles and enhancing their productive capacities is crucial for the production process. Women possess skills and competencies that can be harnessed to advance agricultural production and enhance food security (
Monteh and Etoh, 2023). Rural women contribute to supporting their families economically in many ways, including crop production, livestock and poultry farming, as well as other diverse agricultural products (
Al-Shahid et al., 2024). The selection of institutional framework depends on agricultural experience, educational qualification, herd size, farmer age, basic price and financial means. Despite the potential of the business, the greatest problems are still market swings and volatility of producer sheep prices
(Wiranata et al., 2026). Agricultural extension is one of the key components of sustainable agricultural development programs, providing one of the most effective ways of disseminating knowledge, information and innovative practices, from the research level to end users at all stages of the agricultural value chain (
Ibrahim and Maher, 2021). Extension is the informal education effort to reach the rural areas. This process provides knowledge and direction to help individuals to solve their problems
(Ashokkumar et al., 2026). Training is an important resource to empower rural women to face the challenges posed by rapid technological changes in the agricultural sector and equip them with the required information and skills (
Al-Ziyadi, 2002). Identifying training needs is crucial for developing training programs tailored to the specific requirements of trainees
(Abdul et al., 2023). Ignoring training needs undermines the very foundation of any training program, reducing it to a mere theoretical exercise that fails to achieve any of its objectives and leads to a waste of time, effort and resources (
Lepicki and Boggs, 2014). Therefore, the only way to enhance women’s productivity and performance in this regard is through training, which can be achieved by addressing the genuine training needs of rural women
(Shada et al., 2025). Numerous investigations have focused on the educational requirements of rural women, including research by
Al-Karoot and Lafta (2026) which indicated that these women require training in natural resource management, environmental preservation and the implementation of contemporary agricultural practices, highlighting a significant deficiency in knowledge and skills. This requires the establishment of field schools and venues for sharing experiences.The research conducted by
Haram and Jassim (2025) indicated that the prevalence of obstacles was significant, primarily due to insufficient governmental support, inadequate resources and social influences, revealing a robust correlation between these impediments and socio-economic factors that restrict women’s involvement in guidance activities.
Despite the recognition of agriculture’s vital role in the economic development of many countries and in achieving food security and the active participation of most rural women in various agricultural and family activities, their circumstances still suffer from a lack of agricultural extension services and appropriate training programs. Therefore, this study sought to identify the training needs of rural women in Al-Dur District, Salah al-Din Governorate, regarding certain extension activities related to agricultural production techniques.
Research aims
1. To identify the training requirements of rural women in certain extension activities related to agricultural production techniques in Al-Dour District, Salah al-Din Governorate.
2. The descending order of study fields and Axes according to percentage weight.
3. To determine the correlation between The training requirements of rural women in certain extension activities related to agricultural production techniques and the following independent variables: age, marital status, educational level, type of landholding, sources of information and attitude towards agricultural work.
4. To identify the most significant problems facing rural women in certain extension activities related to agricultural production techniques in Al-Dour District, Salah Al-Din Governorate.
Research gap
There have been many studies on rural women participation in agriculture. However, most of these studies have not systematically looked at the training needs in agricultural extension programs and the correlation between these needs and socio-economic factors. Moreover, the specific challenges faced by the rural women in Al-Dur area have not been given much attention. This study is significant in filling this gap and in achieving the stated objectives that are consistent with previous literature hence, adding a new dimension that is more precise and relevant to the local context
Research hypotheses
No significant association was found between the educational needs of rural women in some extension activities related to agricultural production methods in Al-Dour District/Salah Al-Din Governorate and some independent variables: (age, marital status, educational level, type of holding, sources of information and attitude towards agricultural work).
Defining the research community and sample
The research sample comprised all 200 rural women from the villages of Al-Dur District, Salah al-Din Governorate. A simple random sample was then drawn, according to the formula of
Slovin (1960), resulting in a total of 80 rural women, representing 40% of the research population. To ensure the accuracy and transparency of the measurement instrument, the initial version of the questionnaire was presented to specialized faculty members in the Department of Agricultural Extension at Tikrit University. Expert opinions were gathered on the wording and content of the questionnaire and modified accordingly. A pilot test was conducted on 30 randomly selected respondents who were later excluded from the final sample to test the reliability of the study. The reliability approach showed a Cronbach’s alpha coefficient of 0.73 and validity value of 0.85. The questionnaire was found to be reliable and valid and therefore suitable for data collection.. Data were collected on January 15, 2026, compiled in tables and calculated to determine their statistical significance.