Characteristics of farmers
The age characteristics of the respondents (Table 2) exhibit variation, with the majority of sheep farmers being between 30 and 49 years old, comprising 72 respondents or approximately 80% of the total sample. Meanwhile, farmers aged 20 to 29 years and those over 50 years old each represented only 9 respondents (10%). The highest number of sheep farmers in this study was found in the 30-49 age group, which represents a balance between youthful innovation, mature experience and a greater openness to adopting new technologies and practices. This, in turn, leads to improved farm management and enhanced efficiency. This opinion is consistent with the findings of (
Ma’arif et al., 2024;
Matin Muta’Ali et al., 2023;
Shivakumara et al., 2020), who indicated that farmers entering the productive age range of 40-49 years tend to demonstrate higher levels of innovation and management capability.
The characteristics of sheep farmers in this study, when viewed in terms of formal education, Table 2 show that the majority have completed their education at the high school level, comprising 40 respondents or 46% of the sample. Twenty-six respondents (30%) have completed junior high school, while 11 respondents (13%) have completed elementary school. Only 13 respondents (15%) hold higher education qualifications. Sheep farmers with higher education are expected to possess the ability to access and utilize information effectively, a view consistent with that of (
Chaudhary and Gardhariya, 2024;
Delgado-Demera et al., 2024).
Regarding farming experience (Table 2), the majority of respondents have between 4 and 7 years of experience, with 41 respondents (45.56%) falling into this category. Thirty respondents (33.33%) have between 1 and 3 years of experience, while 19 respondents (21.11%) have over 8 years of farming experience.
In terms of livestock population or cage capacity (Table 2), two groups have the highest populations. Thirty-eight respondents (42.2%) manage a medium-scale population (30-99 head of livestock), while 26 respondents (28.9%) each manage small-scale (<30 head) and large-scale (>100 head) populations, with equal numbers. These characteristics provide an overview of the profiles of farmers in the study location, which may potentially influence their decisions when choosing between contract or non-contract institutional models.
Factors affecting the choice of institutional model
The primary objective of this study is to identify the factors influencing sheep farmers’ decisions to participate in contract farming. Based on the logistic regression results presented in Table 3, only two out of six examined variables demonstrate statistically significant effects. The following section discusses these findings in detail according to each category of factors. The results of the binary logistic regression analysis show the following equation:
The results of this study indicate that the factors of farming experience and base price significantly influence the choice of institutional model, with farming experience having a negative effect and base price having a positive effect on the selection of the contract model.
The formal education factor (X1) yielded a negative coefficient (B = -0.149), indicating that farmers with higher levels of formal education are more likely to prefer independent farming over the contract model. This finding suggests that formal education does not have a significant impact on the decision-making process regarding the selection of the institutional model. This implies that, even though formal education does not show a significant effect on the choice of institutional model, the result leads to the understanding that formal education is not always the primary factor driving farmers to choose the contract model. This finding contrasts with the idea that education can enhance farmers’ capacity to understand and manage the complexities associated with contract farming
(Puryantoro et al., 2024; Verma, 2024)
The farming experience factor (X2) shows a significant negative relationship between farming experience and the choice of contract model. The regression coefficient for this variable is -1.446, meaning that the more experienced the sheep farmers are, the less likely they are to choose the contract institutional model. This is further supported by the odds ratio, which shows a value of 0.235, indicating that each additional year of farming experience reduces the likelihood of choosing the contract model by 76.5%. These findings reveal that more experienced farmers tend to operate their sheep farming businesses independently (non-contract) rather than being tied to a contract agreement. This is consistent with research that states that farming experience influences the adoption of contract models in agriculture
(Loquias et al., 2022). Experienced farmers already possess in-depth practical knowledge of risk management and market needs. Additionally, experienced farmers prioritize flexibility and complete control over their business operations. In this context, while the contract model offers guaranteed prices and stable marketing, it is considered less attractive to experienced farmers who prefer more flexible arrangements.
The livestock population factor (X3) shows a positive coefficient (B = 0.056), with an odds ratio of 1.058, indicating that farmers with larger livestock populations are more likely to choose the contract model. Each additional livestock unit increases the likelihood of choosing the contract model by 5.8%. This reflects that farmers with larger populations tend to require external assistance in managing the supply and demand for their products, which leads them to choose the contract model. The majority of farmers are in the medium-scale category (42.2%), showing significant potential for business development through contracts. This is consistent with the findings of (
Temesgen Gelata et al., 2024), who found that dairy farmers with larger-scale operations are more likely to participate in agricultural contracts, viewing them as a management step for supply and demand issues.
The farmer age factor (X4) has a statistically insignificant negative coefficient (B = -0.038, p = 0.293). The odds ratio of 0.963 indicates that each one-year increase in age reduces the likelihood of choosing the contract model by 3.7%. Although age does not have a statistically significant effect, this finding suggests that older farmers tend to prefer independent models, likely due to their longer experience in managing their farming operations independently. This result aligns with previous studies indicating that age influences, but is not statistically significant in, the adoption of contract models in farming (
Rantlo and Bohloa, 2022).
The base price factor (X5) has the strongest influence on the farmers’ decision to choose an institutional model, with a positive coefficient (B = 1.662, p = 0.001), indicating a significant effect at the 95% confidence level. The odds ratio of 5.271 suggests that every increase in the base price will increase the likelihood of choosing the contract model by 425.6%. This indicates that the base price plays a key role in farmers’ decisions to choose the contract model, providing them with a more stable price guarantee compared to the uncertain market system. This finding aligns with contract theory, which states that base price can reduce the risks faced by parties involved in a contract
(Bellemare et al., 2021; Xing et al., 2025). Theoretically and practically, base price serves as a reference for the predictability of livestock product sales prices. In the core elements of contract farming, price uncertainty can pose a significant barrier to farmers, as price fluctuations create uncertainty in income planning and business sustainability. Therefore, the contract institutional model may be an attractive choice for farmers seeking financial security and better risk management. This opinion is supported by
(Dinh et al., 2024), who state that base price in timber contracts for tree farmers provides higher price guarantees, thereby reducing risks for farmers.
The availability of capital access (X6) shows a positive influence (B = 0.536), but it is not statistically significant (p = 0.232). The odds ratio of 1.710 indicates that farmers with greater access to capital are more likely to choose the contract model. Although the capital factor has a positive influence, its effect is not statistically significant, which suggests that other factors, such as experience and base price, play a more dominant role in the decision-making process regarding the choice of institutional model. The non-significant effect of capital availability is consistent with the research by (
Ndimbo and Haulle, 2024), further reinforcing the results of this study. Although capital is often a constraint for farmers in business operations, in this context, it shows no significant effect.