Utilization of Carbonized Wastes as Ethylene Absorbers for Shelf-life Extension of Major Tropical Fruits in Southern Philippines

Jules Wesley F. Marcelino,
Mark Al-Jamie J. Muttulani,
Lorelyn Joy N. Turnos-Milagrosa

doi 10.18805/ajdfr.DRF-594

Asian Journal of Dairy and Food Research

601 Views

Review Article

Published on 04-02-2026

Ragi Mudde: A Nutritional Powerhouse from Karnataka’s Culinary Tradition: A Review

P. Archana,
L. Chandan,
U. Bhojanna,
N. Rakesh

doi 10.18805/ajdfr.DR-2397

Asian Journal of Dairy and Food Research

501 Views

Review Article

Published on 06-01-2026

Plant based Milk (Millet Milk) as a Vegan Alternative to Bovine Milk: A Comprehensive Review

Kishor Kashinathrao Anerao,
Surendra. K. Sadawarte,
Hemant W. Deshpande,
Govind B. Desai,
Prasad S. Gangakhedkar ,
Kavitha C.,
Sachin A. Giri

doi 10.18805/ajdfr.DR-2407

Asian Journal of Dairy and Food Research

496 Views

Full Research Article

Published on 17-09-2025

Effects of Honey Supplementation on Hemoglobin and Blood Pressure in Elderly: A Double-blind RCT in Indonesia

Nurhaedar Jafar,
Aminuddin Syam,
Citrakesumasari,
Abdul Salam,
Nurzakiah Hasan,
Yessy Kurniati

doi 10.18805/ajdfr.DRF-569

Asian Journal of Dairy and Food Research

400 Views

Full Research Article

Published on 20-11-2025

The Physicochemical and Antioxidant Properties of Pomelo (Citrus grandis Osbeck) Extract from Three Thai Cultivars

Kitsanatorn Saeiam,
Kanyapat Petcharaporrn,
Nattapol Prathengjit,
Kanittada Thongkao,
Yuttana Sudjaroen

doi 10.18805/ajdfr.DRF-586

Asian Journal of Dairy and Food Research

366 Views

Full Research Article

Published on 26-09-2025

Value Chain Analysis of Milk in Kathmandu Valley-Nepal

Gaurav Thapa,
Neha Sah Teli,
Anoop Mangalasseri

doi 10.18805/ajdfr.DR-2309

Asian Journal of Dairy and Food Research

361 Views

Full Research Article

Published on 17-06-2025

In vitro Study of the Functional, Physicochemical, Antioxidant and Shelf-life Profile of Processed Jackfruit (Artocarpus heterophyllus) Seed Flour

R. Arivuchudar,
S. Parameshwari

doi 10.18805/ajdfr.DR-2331

Asian Journal of Dairy and Food Research

337 Views

Full Research Article

Published on 09-05-2026

Development and Nutritional Evaluation of Paragis (Eleusine indica) Enriched Filipino Traditional Puto (Steamed Cake): Phytochemical and Proximate Composition

Lowelyn Q. Estoquia

doi 10.18805/ajdfr.DRF-671

Asian Journal of Dairy and Food Research

336 Views

Full Research Article

Published on 28-02-2026

Optimizing Dairy Revenue: Strategic Insights from Farm and Product Profiles

Rajbir Singh,
Jaimin Trivedi,
A. Udaya Shankar,
Jyoti Prasad Kalita,
Mehul Mistry

doi 10.18805/ajdfr.DR-2431

Asian Journal of Dairy and Food Research

330 Views

Full Research Article

Published on 13-06-2025

Different Maturity Phases and Wrapping Material Types Affect Papaya Fruit’s Quality (Carica papaya L. ) var. Calina

H. Sukorini,
E. Ishartaty

doi 10.18805/ajdfr.DRF-508

Asian Journal of Dairy and Food Research

320 Views

Full Research Article

Published on 19-08-2025

Production and Quality Evaluation of a Natural Yoghurt Enriched with Phenolic Extracts of Curcuma longa

Z. Benzineb,
A.M.A. Bekada,
A.A. Dahou,
D. Ait Saada,
F. Tabet Aoul,
M.A. Bekada,
R. Arab

doi 10.18805/ajdfr.DRF-558

Asian Journal of Dairy and Food Research

319 Views

Full Research Article

Published on 22-05-2025

Effect of a Polyfloral Honey Supplement on the Growth and Viability of Lactic and Probiotic Flora in Fermented Milk

M. Homrani,
A.A. Dahou,
S. Radja,
F. Hacene,
D. Benabdelmoumene,
M. Bouzouina,
A. Homrani

doi 10.18805/ajdfr.DRF-518

Asian Journal of Dairy and Food Research

303 Views